FUSILLI WITH BROCCOLINI AND BEANS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, adding the broccolini during the last 3 minutes. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large, deep skillet over medium-high heat. Add the jalapeno and cook, stirring, until softened, about 1 minute. Add the beans, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the beans start to crisp, about 3 minutes.
- Add the pasta and broccolini to the skillet along with 1/2 cup of the reserved cooking water and the pecorino. Cook, stirring, until the pasta is coated, adding more of the reserved cooking water as needed to loosen; season with salt and pepper. Top each serving with the mozzarella and more grated pecorino; drizzle with olive oil.
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Hailee Walker
[email protected]This dish was a great way to use up leftover pasta. It was quick and easy to make, and it tasted great.
Eiman Jokhio
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It was flavorful and satisfying.
Aviva Keely
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Asad Rehmani
[email protected]This recipe was a bit too spicy for my liking.
Rhett Forrester
[email protected]I found the beans to be a bit too overpowering. Next time, I'll use half the amount.
banik subroto
[email protected]This recipe was too salty for my taste.
AUJ Tv
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery.
Cynthia Kembo
[email protected]This dish is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Iris Baez
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Habibi Adanza
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Caasho Axamed
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the combination of flavors.
Max McClure
[email protected]This recipe was a great way to use up leftover broccolini. It was quick and easy to make, and the results were delicious.
Mpume Ntuli
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans added a nice texture and flavor to the pasta.
UNDEAD999 Games
[email protected]This dish was easy to make and packed with flavor. I especially loved the crispy broccolini.
Al saba
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The addition of beans makes it a hearty and satisfying meal.
JAHID X FF
[email protected]This dish was a hit with my family! The flavors of the broccolini, beans, and garlic complemented each other perfectly.