FUSILLI WITH CHICKEN & ASPARAGUS RECIPE - (1/5)
Provided by janices
Number Of Ingredients 10
Steps:
- 1.Preheat oven to 450° F. Bring a large pot of salted water to a boil. Toss asparagus with 1 Tbsp of the olive oil, thyme, and 1/4 tsp of the salt in a large roasting pan. Spread out into an even layer and roast 8 to 10 minutes, until crisp-tender. 2.While asparagus roasts, add pasta to the boiling water and stir a few times; cook according to package directions. Meanwhile, heat remaining olive oil in a large nonstick skillet over medium-high heat; add chicken and sprinkle with 1/4 tsp of the salt. Stir-fry 3 minutes, until browned. Add lemon zest; stir-fry 1 minute longer, until chicken is cooked through. Remove from heat; stir in lemon juice, remaining 1/4 tsp of the salt, and pepper. 3.Drain pasta and return to pot; add asparagus and chicken mixture and toss. Divide over 6 plates. Top each serving with Parmesan cheese.
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Raymond Stiles
[email protected]This recipe is perfect for any occasion!
AALAM Gaming
[email protected]This recipe is a crowd-pleaser!
rafi jan
[email protected]I always get compliments when I make this recipe!
Envato CEO
[email protected]This recipe is my go-to recipe!
Shyne Blood
[email protected]I'm addicted to this recipe!
Md Sana
[email protected]This recipe is the best!
AB Chauhdary
[email protected]This is my favorite recipe!
Fundi charles
[email protected]I love this recipe!
Kabasiing uwera
[email protected]Sounds yummy!
Afrasyab haider
[email protected]Can't wait to try!
ayobami ogunkoya
[email protected]Looks delicious!
RAS KING
[email protected]Will try!
Mpho Johannese
[email protected]Good recipe!
MRamzan Ramzi
[email protected]The fusilli with chicken, asparagus, and sun-dried tomatoes was a delicious and satisfying meal. The chicken was tender and moist, the asparagus was crisp-tender, and the sun-dried tomatoes added a nice pop of flavor. The sauce was creamy and rich, a
Unknown People
[email protected]This recipe was a disaster! The chicken was overcooked and dry, the asparagus was mushy, and the sun-dried tomatoes were hard and chewy. The sauce was lumpy and lacked flavor. The pasta was undercooked and had a weird texture. Overall, this dish was
Akhi khaton
[email protected]The fusilli with chicken, asparagus, and sun-dried tomatoes was a good, solid recipe. The chicken was tender and juicy, the asparagus was crisp-tender, and the sun-dried tomatoes added a nice touch of sweetness and acidity. The sauce was creamy and r
Demonic Grim
[email protected]This recipe was a bit too salty for my taste. The chicken and asparagus were cooked well, but the sun-dried tomatoes were a bit overpowering. The sauce was creamy and rich, but it needed a bit more acidity to balance out the flavors. Overall, the dis
Naeem Sial
[email protected]The fusilli with chicken, asparagus, and sun-dried tomatoes was a delicious and satisfying meal. The chicken was seasoned well and cooked perfectly, the asparagus was tender and crisp, and the sun-dried tomatoes added a nice pop of flavor. The sauce
Noor Papiya
[email protected]This fusilli dish was really good! I loved the combination of flavors and textures. The chicken was tender and moist, the asparagus was crisp-tender, and the sun-dried tomatoes added a nice touch of sweetness and acidity. The sauce was creamy and ric
Ahmed ABD ALGAFOOR
[email protected]I tried this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures in this dish. The chicken was tender and juicy, the asparagus was crisp-tender, and the sun-dried tomatoes added a nice pop of flavor.