FUSILLI WITH GRAPE TOMATOES AND SAUSAGE
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g
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shejuti moni
[email protected]This dish is a great way to get your kids to eat their vegetables.
itz kiera
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Alice Thely
[email protected]I love the combination of flavors in this dish.
Mojar Tv
[email protected]This is a great recipe for a potluck or party.
Collins Mekika
[email protected]I've made this dish several times and it's always a hit.
Mohammad kafil uddin Rana
[email protected]This is one of my favorite pasta dishes. It's so flavorful and easy to make.
Tinashe Mudzatsi
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Tarchera Gaming
[email protected]This is a great recipe for a quick and easy weeknight meal.
Yaseen Shongwe
[email protected]I'm not a big fan of sausage, so I used ground beef instead. It was still very good.
Sydnie Ellam
[email protected]I couldn't find grape tomatoes at the store, so I used regular cherry tomatoes instead. They worked just fine.
Emma Nonso
[email protected]The dish was a little too oily for my taste, but it was still very good.
Farhan Nadan
[email protected]I added some chopped red onion to the dish and it gave it a nice extra layer of flavor.
m mansoor
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage in my fridge and this was the perfect way to use it up.
Sita Koirala
[email protected]I loved the simplicity of this dish. With just a few ingredients, I was able to create a delicious and satisfying meal.
waliullah khan
[email protected]The recipe was easy to follow and the dish came out great. The flavors of the tomatoes, sausage, and basil complemented each other perfectly.
Mike Miller
[email protected]This fusilli dish was a hit with my family! The grape tomatoes burst with flavor in every bite, and the sausage added a savory richness. I'll definitely be making this again.