FUSILLI WITH GRAPE TOMATOES AND SAUSAGE
Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 475.1 calories, Carbohydrate 26.3 g, Cholesterol 69.3 mg, Fat 30.2 g, Fiber 2.3 g, Protein 24.5 g, SaturatedFat 9.8 g, Sodium 895.1 mg, Sugar 3.6 g
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shejuti moni
m_s@gmail.comThis dish is a great way to get your kids to eat their vegetables.
itz kiera
itzkiera@aol.comThis is a delicious and easy recipe that I will definitely be making again.
Alice Thely
a_t@yahoo.comI love the combination of flavors in this dish.
Mojar Tv
mojar.t@yahoo.comThis is a great recipe for a potluck or party.
Collins Mekika
c-m28@hotmail.comI've made this dish several times and it's always a hit.
Mohammad kafil uddin Rana
mohammad.k58@gmail.comThis is one of my favorite pasta dishes. It's so flavorful and easy to make.
Tinashe Mudzatsi
tm@hotmail.comI served this dish with a side of roasted vegetables and it was a perfect meal.
Tarchera Gaming
g@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Yaseen Shongwe
shongwe19@hotmail.comI'm not a big fan of sausage, so I used ground beef instead. It was still very good.
Sydnie Ellam
e_sydnie@hotmail.comI couldn't find grape tomatoes at the store, so I used regular cherry tomatoes instead. They worked just fine.
Emma Nonso
emma-n12@gmail.comThe dish was a little too oily for my taste, but it was still very good.
Farhan Nadan
nadanf@hotmail.comI added some chopped red onion to the dish and it gave it a nice extra layer of flavor.
m mansoor
m.mansoor@aol.comThis recipe is a great way to use up leftover sausage. I had some Italian sausage in my fridge and this was the perfect way to use it up.
Sita Koirala
sita85@yahoo.comI loved the simplicity of this dish. With just a few ingredients, I was able to create a delicious and satisfying meal.
waliullah khan
khan.waliullah33@yahoo.comThe recipe was easy to follow and the dish came out great. The flavors of the tomatoes, sausage, and basil complemented each other perfectly.
Mike Miller
miller@gmail.comThis fusilli dish was a hit with my family! The grape tomatoes burst with flavor in every bite, and the sausage added a savory richness. I'll definitely be making this again.