FUSILLI WITH SAUSAGE AND OYSTER MUSHROOMS
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Bring a shallow pot of water to a boil and season heavily with salt. Add the pasta to the water and begin to cook.
- Meanwhile, in a large saute pan, heat half of the olive oil over medium heat along with the sausage and cook, breaking apart the meat into smaller pieces, until browned. Add the garlic, pepperoncini and tomato paste. Cook for 2 to 3 minutes. Add the mushrooms and cook until softened, 4 to 6 minutes longer.
- Using a spider or slotted spoon, strain the pasta directly into the mushroom mixture. Add about 1/2 cup pasta water and the white wine and bring to a simmer. When the pasta begins to get coated and the sauce begins to thicken, add the Parmesan, butter and rosemary and turn off the heat. Stir the mixture until thickened. If too thick, add a splash of pasta water. Season to taste. Divide among bowls and garnish with Pecorino-Romano and torn basil leaves.
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Comedy Dome
[email protected]I'm not sure about the combination of sausage and oyster mushrooms, but I'm willing to try it.
Arbind Bhai
[email protected]This looks delicious. I'm going to bookmark this recipe.
Vic Russell (Victor)
[email protected]I can't wait to try this recipe!
Madd Moxxie
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sanjay Mandal
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the sausage and mushrooms were cooked to perfection.
Anana Juliana
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with my family. I will definitely be making this again.
TheLightning Shoe
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sausage and sauce were so flavorful that the mushrooms were almost незаметный. I would definitely make this again.
Jaber Ali
[email protected]This dish was easy to make and very tasty. I used a different type of sausage than the recipe called for, but it still turned out great. I would definitely make this again.
Ses Thikana1421
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and flavorful, and the sausage and mushrooms were cooked to perfection. I served it over pasta and it was a hit with my family.
Selena Medina
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Hamza Chudry
[email protected]This dish was a hit! The sausage and oyster mushrooms were a great combination, and the sauce was flavorful and creamy. I served it over fusilli pasta, and it was a perfect match. I'll definitely be making this again!