FUSILLI WITH SMOKED SALMON
The smoky flavor of this colorful dish is sure to be a hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package. Melt butter in 10-inch skillet over medium-high heat. Cook carrots, zucchini and bell pepper, stirring occasionally, until crisp-tender. Keep warm.
- Meanwhile, in 2-quart saucepan, heat Alfredo sauce until hot. Stir in cheese and dill weed; cook over medium heat about 1 minute or until cheese is melted. Stir in salmon.
- In large serving bowl, toss Alfredo sauce with vegetables and pasta. Serve immediately.
Nutrition Facts : Calories 365, Carbohydrate 46 g, Cholesterol 40 mg, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg
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Ksk Ksk
[email protected]This recipe is so bad, it's almost funny. I'm not sure what the author was thinking.
sgn nails
[email protected]If I could give this recipe zero stars, I would. It's an insult to my taste buds.
Md. Nazim Khan
[email protected]This recipe is a disgrace to Italian cuisine. It should be removed from the internet.
Halima Ahmed
[email protected]Avoid this recipe at all costs! It's the worst pasta dish I've ever had.
Janice Duncan
[email protected]I would not recommend this recipe to anyone. It was a complete failure.
Arabella Aguirre
[email protected]This recipe was a waste of time and money. The ingredients were expensive and the dish was bland and unappetizing.
Ishola Kemi
[email protected]I'm not sure what went wrong, but this recipe just didn't work for me. The flavors were all off and the pasta was mushy.
ArslanKhan Dahani
[email protected]This recipe was a disaster! The pasta was overcooked and the sauce was too salty. I will not be making this again.
Ayan Abran Nadim
[email protected]Overall, I thought this recipe was good. It was easy to make and the flavors were nice. However, I think I would have liked it more if the pasta had been cooked a little bit longer.
yoish
[email protected]This dish was a bit too rich for me. I think I'll try a lighter version next time.
Amy J
[email protected]I had a hard time finding smoked salmon at my local grocery store. I ended up using lox instead, and it worked out just fine.
Nelly Vlataki
[email protected]This recipe was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Kabelo Khanye
[email protected]I love the combination of smoked salmon and asparagus in this dish. It's a great way to use up leftover salmon.
Mishka Koen
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Grace Danquah
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Engineer Victor
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the asparagus.
health computer55
[email protected]The flavors in this dish were amazing! The smoked salmon added a nice richness, and the capers and lemon added a bright, tangy flavor.
malik masroor
[email protected]I've made this recipe several times now, and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Alex Rose
[email protected]This fusilli with smoked salmon recipe was a hit! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.