FUSION SALAD WITH LEMON-THYME VINAIGRETTE
Make and share this Fusion Salad With Lemon-Thyme Vinaigrette recipe from Food.com.
Provided by gailanng
Categories Mango
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Whisk together first 9 ingredients; refrigerate, covered.
- Heat sugar in small skillet over medium heat until sugar melts and is a light golden brown. Stir in pecans until all are well coated. Spread on greased foil or parchment paper. When cool, chop into bite-size pieces; set aside.
- To Serve: Toss baby lettuces with mango and onion; divide among 8 salad plates. Arrange 2 kiwi wedges on each salad, sprinkle with caramelized pecans. Drizzle vinaigrette over salads; serve immediately.
Nutrition Facts : Calories 247.5, Fat 16.3, SaturatedFat 2.1, Sodium 99.1, Carbohydrate 27.1, Fiber 2.4, Sugar 23.5, Protein 1.4
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IDK Anime
[email protected]This salad is a great way to experiment with different flavors. I often add different herbs and spices to my dressing.
Melissa McNeal
[email protected]This salad is a great way to use up leftover chicken or fish. I often add grilled chicken or salmon to my salad.
Raees Ali
[email protected]I've made this salad with different types of nuts and seeds, and it's always delicious. I especially like it with almonds or walnuts.
OGECHUKWU OBIORA
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet and tangy dressing.
Brayli Hutchens
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to serve at parties or potlucks.
Akshaya Aksha
[email protected]This salad is a great way to use seasonal produce. I love using fresh berries in the summer and apples in the fall.
amir abbasi
[email protected]I love the bright and cheerful colors of this salad. It's a beautiful addition to any table.
Nkhosiyati Ndwandwe
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it for lunch throughout the week.
Narayan Khadka
[email protected]I've made this salad with different types of fruit, and it's always delicious. I especially like it with berries.
Naveed Wajid
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of fruits and vegetables.
Ashley Mupambwi
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit pairs perfectly with the tartness of the vinaigrette.
Morgan Antonio
[email protected]This salad is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this salad is a great way to use them up.
Riley Jarrells
[email protected]I've made this salad several times and it's always a winner. The dressing is so good, and the combination of flavors is just perfect.
Paul Wilkerson
[email protected]This is one of my favorite salads. It's so refreshing and flavorful, and it's perfect for a light lunch or dinner.
Shaheen Tariq
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. I especially appreciated how easy it was to make.
Emmanuel Nzekwe
[email protected]This salad was absolutely delicious! The flavors were so fresh and bright, and the lemon-thyme vinaigrette was the perfect finishing touch. I will definitely be making this again.