GADO GADO (BLANCHED VEGETABLES WITH PEANUT SAUCE)
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil and blanch, separately, cabbage, green beans, carrots, cauliflower and broccoli. Drain separately as well. Heat peanut sauce in a small saucepan, adding water if it is too thick, adjust seasoning. Arrange arugula leaves, potato, cucumbers evenly on a platter. Arrange blanched vegetables on top. Top with hard boiled eggs and radish sprouts. Pour hot peanut sauce over top. Garnish with crispy shallots. Serve with rice crackers.
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Nabeena Gurung
[email protected]I can't wait to try this recipe! It looks so delicious.
Nantongo Agness
[email protected]This is a great recipe for a potluck or party.
Md Sohidullah
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables are so fresh and flavorful.
Doreen Seakgwa
[email protected]This recipe is a bit time-consuming to make, but it's worth it! The peanut sauce is amazing.
Mx Mission
[email protected]I added some tofu to my gado-gado and it was delicious! I highly recommend adding some protein to this dish.
Gabi Perca
[email protected]This recipe is a great way to use up leftover vegetables.
KhAgEnDrA BaN
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this recipe. The sauce is not too heavy and it has a nice balance of flavors.
M Sahil Afghan
[email protected]This dish is so easy to make, and it's a great way to get your daily dose of vegetables.
Zara Khan
[email protected]The peanut sauce is the perfect complement to the vegetables.
Adamilekun Semilore
[email protected]I love the combination of vegetables in this dish.
Khandaker Rony
[email protected]I've never had gado-gado before, but I'm definitely going to try this recipe. It looks delicious!
Mariola Robes
[email protected]This is one of my favorite Indonesian dishes. The peanut sauce is so flavorful and creamy.
Scotte Montemayor
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the peanut sauce.
Leseho Fortunate
[email protected]Gado-gado is a delicious and healthy Indonesian dish that is perfect for a summer meal. The peanut sauce is rich and flavorful, and the vegetables are crisp and refreshing.