GAELIC CHICKEN
Steps:
- Preheat oven to 350. Melt 5 Tbsp butter in 12 inch skillet over medium high heat. Dredge chicken in flour/salt/pepper mix, shake off excess, place in skillet. Brown each side. Place skillet in oven until chicken reaches 155. While chicken is in oven, dice vegetables, melt 3 Tbsp butter in saute pan, sautee vegetables for 5 minutes or until soft. Put cream with vegetables, add whiskey and 1 tsb beef and 1 tsp chicken bouillon. Bring to boil, reduce temp to simmer. When chicken is done, serve over mashed potatoes, layering with chicken and sauce.
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Somrathi Rai
[email protected]This Gaelic chicken was a bit bland for my taste. I added some extra herbs and spices to the sauce and it was much better. The chicken was cooked perfectly, though.
Greased
[email protected]I'm not a big fan of chicken, but this Gaelic chicken was really good. The sauce was flavorful and the chicken was moist and tender. I would definitely make this again.
Almamun Almamun
[email protected]This Gaelic chicken was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over rice and it was a great meal.
Prince Sharma
[email protected]I made this Gaelic chicken last night and it was a hit! My family loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Esther Osaghae
[email protected]This Gaelic chicken was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.