GAELIC STEAK FLAMBE
This recipe is from Bunky Cooks. Serve with Champs, and rapini for a wonderful Irish steak dinner. 8/27/12 Edited to 1/2 the irish whiskey.
Provided by Lavender Lynn
Categories Steak
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375 degrees. Have filets at room temperature. Sprinkle with black pepper.
- 2. Melt 2 tablespoons butter over medium-high heat in an ovenproof skillet. Saute shallots for a minute or two, then add the mushrooms. Continue cooking until the mushrooms are slightly brown and the shallots are soft. Remove and set aside.
- 3. Turn the heat up in the pan. Saute the steaks quickly on both sides (this should take between 2-5 minutes each side).
- The steaks should be nicely seared.
- Put them in the oven for 5-10 minutes to finish, depending upon the thickness of the steaks. Take them out when the internal temp reaches how well done you like your steaks.
- Remove the steaks from the oven and put on a plate.
- 4. Melt the other tablespoon of butter in another pan over low heat. Add the steaks. Sprinkle with a pinch of salt.
- Pour the whiskey over the steaks and ignite!
- When the flames die down, turn the steaks over for about 30 seconds. Remove and tent the steaks on a warm plate.
- 5. Add the shallots and mushrooms back to the pan with the whiskey and slowly add half and half. Turn up the temperature a bit.
- Add Worcestershire sauce and salt to taste. Stir and cook a few minutes to thicken sauce and pour over steaks.
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Gbenga Oyede
[email protected]This Gaelic steak flambe is sure to be a hit at my next dinner party.
Angelique Clark
[email protected]I can't wait to try this Gaelic steak flambe recipe!
PIND_TO_EUROPE
[email protected]This Gaelic steak flambe is one of the best steak dishes I've ever had.
Siplu Ahmed
[email protected]I'm definitely going to be making this Gaelic steak flambe again.
Bri B
[email protected]This Gaelic steak flambe is the perfect dish for a special occasion.
noah madigan
[email protected]I'd highly recommend this Gaelic steak flambe recipe.
Lakita Magar
[email protected]This Gaelic steak flambe is a must-try for any steak lover.
RISHITA
[email protected]I love the Gaelic steak flambe. It's a classic dish that's always a hit.
Munib Marwat
[email protected]This Gaelic steak flambe is a great way to impress your guests. It's easy to make and it always turns out delicious.
swellgirl123
[email protected]I've made this Gaelic steak flambe several times and it's always a hit. The steak is always cooked perfectly and the sauce is amazing.
Emmanuel Vheriwa
[email protected]This recipe was easy to follow and the Gaelic steak flambe turned out great. The steak was juicy and flavorful and the sauce was creamy and rich.
Hussen Adem
[email protected]I'm not a huge fan of steak but I really enjoyed this Gaelic steak flambe. The sauce was creamy and rich and the steak was tender and flavorful.
daniel Dany
[email protected]This Gaelic steak flambe was amazing! The steak was cooked to perfection and the sauce was so flavorful.
Wendell Sims
[email protected]I love Gaelic steak flambe! It's one of my favorite dishes.
Marvella Maturino
[email protected]This Gaelic steak flambe was a bit time consuming but it was so worth it. The steak was cooked perfectly and the sauce was amazing. I highly recommend this recipe.
Callistus Stephen
[email protected]I'm not a big fan of steak but I loved this Gaelic steak flambe. The sauce was creamy and rich, and the steak was tender and flavorful. I'll definitely be making this again.
John Stooksbury
[email protected]This recipe was a little tricky but it was worth it. The Gaelic steak flambe was so flavorful and impressive.
MD Jakariya Talukder
[email protected]I made this Gaelic steak flambe for a dinner party and everyone raved about it. The sauce was creamy and flavorful and the steak was cooked just right. Definitely a keeper!
masum bellah
[email protected]The Gaelic steak flambe was easy to make and turned out delicious. The whiskey sauce was amazing and the steak was tender.
Michael Adegoke
[email protected]This Gaelic steak flambe was a hit! The whiskey sauce was rich and flavorful, and the steak was cooked to perfection. My family loved it.