GALLETAS ELENA (MEXICAN COOKIES)
This came from Elena Zelayeta's Elena's Secrets of Mexican Cooking. She claims, though, that she is not the Elena of the title, but that this is a popular cookie in Mexico. Kids like the nonpareils
Provided by Chocolatl
Categories Dessert
Time 25m
Yield 2 1/2 dozen, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Beat the butter, sugar, egg yolks and vanilla extract together.
- Combine the flour, baking powder and salt, and sift them into the butter mixture. Stir to make a smooth dough.
- Shape the dough into small balls. Poke your thumb in the center of each ball to make a hole, and shape into rings.
- Dip each ring in nonpareils.
- Bake on lightly greased cookie sheets for 10-12 minutes, or until lightly browned.
- Cool before storing.
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Somto Ndubueze
[email protected]I love that these cookies can be made ahead of time. They're perfect for busy weeknights.
Eli Dimitri
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Tanveer Savra
[email protected]I followed the recipe exactly, but my cookies didn't turn out as pictured.
Richie Teanet
[email protected]These cookies are amazing! I love the unique flavor and texture.
kekk gamer
[email protected]The cookies were a bit dry, but the flavor was good.
aidan job
[email protected]These cookies are a bit too sweet for my taste.
Dipto mondal
[email protected]I love the unique flavor of these cookies. They're not your average sugar cookie.
Omosigho Akugbe
[email protected]These cookies are delicious! The perfect combination of sweet and salty.
Sumi Sumi2
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jeremiah Kyle
[email protected]These cookies were a hit at my last party! Everyone loved them.