GALLO PINTO (RED BEANS AND RICE)
From the website whats4eats, this is describes as a dish typical to Costa Rica and Nicaragua. Other variations are included below and give a regional taste from other parts of Central America.
Provided by Studentchef
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet or sauté pan over medium-high flame. Add the onions, bell pepper and garlic and sauté for about 2-3 minutes, or until cooked through.
- Stir in the drained beans, some of their reserved liquid, salt and pepper. Bring to a boil, then reduce heat to medium-low and continue to simmer until heated through.
- Add the rice and stir into the beans and heat through. Adjust seasoning and add a little more bean liquid if necessary. Serve hot.
- Variations:.
- •Casamiento (Salvadoran black beans and rice): Use black beans instead of red beans.
- •Nicaraguans on the Caribbean coast use coconut oil instead of regular vegetable oil.
- •Stir in some chopped cilantro.
- •Add a few dashes of bottled pepper sauce or Worcerstershire sauce for added flavor.
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Cpt Mo
[email protected]I will definitely be making this Gallo Pinto recipe again. It's a new favorite in our household.
finn zachary
[email protected]Definitely try this Gallo Pinto recipe. It's a great way to add some variety to your meals.
Adeel Jan
[email protected]This is a great recipe for a quick and easy weeknight meal. The Gallo Pinto is flavorful and satisfying.
Fida Muhammad
[email protected]My family loved this Gallo Pinto recipe. It was a great way to use up some leftover rice and beans.
Angry Araf
[email protected]This is the best Gallo Pinto recipe I've ever tried. The flavors are amazing and the rice and beans are cooked perfectly.
Livingstine Mensa
[email protected]I love this Gallo Pinto recipe. It's so easy to make and always turns out delicious.
Yelhsa CR
[email protected]The Gallo Pinto was a hit! The recipe was easy to follow and the dish was flavorful. I will definitely be making this again.
Wavinya Fritz
[email protected]This recipe was easy to follow and the Gallo Pinto turned out delicious. The flavors were well-balanced and the rice and beans were cooked perfectly.
Ishaq Omolade
[email protected]Followed the recipe and the Gallo Pinto came out great! Loved the combination of flavors and textures. Will definitely make it again.
Yawar Khan
[email protected]This Gallo Pinto recipe was a great success! It was easy to follow and the end result was delicious. The rice and beans were perfectly cooked and the flavors were amazing. I will definitely be making this again.
Bill Stone
[email protected]Just tried this recipe and it was so good! The red beans and rice were flavorful and cooked to perfection. I added a bit of extra spice and it was perfect. Highly recommend!
MD Rasel Ali
[email protected]This Gallo Pinto recipe turned out amazing! The flavors were bold and delicious, and the rice and beans were cooked perfectly. I served it with some plantains and a fried egg, and it was a hit with my family. Will definitely be making this again soon