GAME-DAY CHILI
This has been our family favorite since I first stumbled across it in 2005. It's originally from Southern Living, October 2000. I will sometimes brown the beef, onion and garlic in a pan, then dump all the ingredients in a slow cooker. Let simmer on low for 7-8 hours.
Provided by ScrappieDoo
Categories One Dish Meal
Time 3h15m
Yield 13 cups
Number Of Ingredients 16
Steps:
- Cook first 3 ingredients in a Dutch oven over medium heat, stirring until meat crumbles and is no longer pink. Drain well.
- Combine meat mixture, beans, and next 11 ingredients in Dutch oven (I usually start off with half the beef broth and beer, and add more as needed); bring to a boil. Reduce heat, and simmer 3 hours or until thickened. Garnish, if desired.
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RDX Prank
[email protected]This chili is not good. The flavors are bland and the texture is mushy. I would not recommend this recipe.
Md Sadi
[email protected]I'm not a big fan of chili, but I thought this recipe was pretty good. The flavors were well-balanced and the chili had a nice consistency.
Abdulrhman Khan
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Akhil NP
[email protected]This chili is amazing! The flavors are so rich and complex. I love the combination of the ground beef, sausage, and beans. I will definitely be making this again.
Donell Mwenda
[email protected]This chili is delicious and easy to make. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Zahoor Rehman
[email protected]I made this chili for my friends on game day and it was a huge hit! Everyone loved it and I received several requests for the recipe. I will definitely be making this again.
johnny abdsslam
[email protected]This chili is a game-day winner! It's easy to make and always a crowd-pleaser. I love the addition of the corn and black beans, which give it a nice sweetness and texture. I also like to add a bit of sour cream and shredded cheese on top for an extra