GAME STEW WITH CIDER AND APPLES
I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but some sweeter cider with only 4 percent alcohol. For the game use any mix of rabbit, hare, partridge, pheasant and venison or if you don't have game use chicken, beef, rabbit.
Provided by Mia in Germany
Categories < 4 Hours
Time 2h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In an ovenprove casserole dish large enough to hold the 2 pounds of game, heat the olive oil and brown the game in batches. Set aside.
- Add onions (and more oil if required), then parsnip and carrots and fry on medium heat for 5-10 minutes.
- Add cider, herbs and spices, bring to a boil, then add the browned game.
- Add just enough stock to cover the game and bring to a booil.
- Cover the casserole with the lid and cook in the oven for about 1-1 1/2 hours or until meat is tender.
- If the liquid is too thin, mix one tablespoon cornstarch with some cold water, then stir into the stew, bring to another boil and add the sliced apples.
- Simmer for another 15-20 minutes.
- Serve with white bread.
Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 0.7, Sodium 18.2, Carbohydrate 21, Fiber 4.2, Sugar 12.8, Protein 1
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sajawal khang
[email protected]I love the way the apples and cider brighten up this stew. It's a great way to enjoy game meat.
CathySparks
[email protected]This is a great recipe for a special occasion. The stew is elegant and flavorful, and the presentation is beautiful.
Meraj Shukur
[email protected]I've made this stew several times and it's always a hit. The meat is always tender and the sauce is flavorful. I love serving it with mashed potatoes and roasted vegetables.
Siddharth Chaurasiya
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and let it cook all day.
Skillz Amv's嵐
[email protected]I love the unique flavor that the cider and apples give to this stew. It's a great way to change up the classic game stew recipe.
Sentongo Travis
[email protected]This is a great recipe for a cold winter day. The stew is hearty and flavorful, and the cider and apples add a touch of sweetness. I served it with crusty bread and it was a perfect meal.
Curio Girl TV
[email protected]I wasn't sure how the cider and apples would taste with game meat, but I was pleasantly surprised. The flavors melded together perfectly. I will definitely be making this stew again.
Dhoulkarnaine Toildine
[email protected]This stew is so easy to make and it's absolutely delicious. I love the way the cider and apples complement the game meat. I will definitely be making this again and again.
Zac Cordes
[email protected]I made this stew for a potluck and it was a huge success. Everyone raved about the flavor. I will definitely be making it again.
Devi farrington
[email protected]This is the best game stew recipe I've ever tried. The combination of cider, apples, and spices is perfect. I highly recommend it.
Hassan Suaidh
[email protected]I followed the recipe exactly and the stew turned out perfectly. The meat was tender and the sauce was flavorful. I served it with mashed potatoes and everyone loved it.
Mackayla Doss
[email protected]This stew was a hit with my family! The cider and apples gave it a unique and delicious flavor. I will definitely be making this again.