GANACHE
This chocolate cream icing is a pastry chef's staple. Use it to glaze a cake or, when it cools, whip it to a piping consistency.
Categories Milk/Cream Chocolate Dessert Quick & Easy
Number Of Ingredients 3
Steps:
- 1. In a heavy saucepan, boil heavy cream. Turn off the heat. Add chopped chocolate pieces and let it rest until melted. Use a rubber spatula to stir the mixture until all the pieces are melted.
- 2. Pour it into a room-temperature bowl and cover with plastic wrap. Refrigerate the ganache until firm.
- Note: For White Chocolate Ganache, substitute white chocolate for semisweet or bittersweet dark chocolate.
- Storage: Store the icing in an airtight container and refrigerate. The icing will keep for up to 2 weeks in the refrigerator.
- Yield: 3 1/2 cups (800 g)
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Corné Morrison
[email protected]This ganache recipe is a bit too rich for my taste. I would recommend using less chocolate or adding a little bit of milk or cream to thin it out.
Riley Jake
[email protected]I love how versatile this ganache recipe is. You can use it to make so many different desserts.
Lori Ghiraldi
[email protected]This ganache recipe is perfect for special occasions. It's so elegant and delicious.
Swalik Suarez
[email protected]I've never made ganache before, but this recipe made it so easy. I'm definitely going to make it again.
Masood Muhammad
[email protected]This ganache recipe is a great way to use up leftover chocolate.
Madupa Rukshan
[email protected]I love how easy it is to make this ganache recipe. I can whip it up in no time.
mahase jorawar
[email protected]This ganache recipe is perfect for making chocolate mousse. It's so light and airy.
Dotseh Huago
[email protected]I've used this ganache recipe to make chocolate truffles and they were amazing! They were so rich and decadent.
Angel Delaine
[email protected]This ganache recipe is a bit too thick for my taste. I would recommend adding a little bit of milk or cream to thin it out.
Dami Dami
[email protected]I love how rich and creamy this ganache is. It's the perfect topping for chocolate cake or ice cream.
Dominique Harris
[email protected]This ganache recipe is perfect for beginners. It's so easy to follow and the results are always delicious.
Ddungu Francis
[email protected]I've made this ganache recipe several times and it's always turned out great. It's so easy to make and it's always a hit with my friends and family.
Nina Nikolic
[email protected]This ganache recipe is a bit too sweet for my taste. I would recommend using less sugar.
Acheampong Felicia
[email protected]I love how versatile this ganache recipe is. You can use it to make so many different desserts. I've even used it to make chocolate sauce for ice cream. It's always delicious!
Md Masum Billah55
[email protected]This ganache recipe is a keeper! It's so easy to make and it always turns out perfectly. I've used it to make chocolate truffles, chocolate mousse, and even chocolate frosting. It's always a hit!