GAND'S CITRUS REDUCTION FOR PLATE DECORATION
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. Use this to paint plates decoratively before placing dessert on top.
Provided by KateL
Categories Lemon
Time 16m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- Place all ingredients in a saucepan and simmer on low until reduced to a thick syrup.
- Chill before using.
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Thabang Nkuna
thabangn@gmail.comThis citrus reduction is a great way to add a little something extra to your dishes. It's perfect for grilled meats, fish, or vegetables. I highly recommend it!
R K Ratul
ratul.r@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. The citrus reduction is always a hit with my family and friends.
MD Rina
rina.md@gmail.comThis citrus reduction is a great way to add a pop of flavor to any dish. I've used it on grilled chicken, fish, and even vegetables. It's always a hit!
Umar Asghar
umar3@yahoo.comI'm a big fan of citrus flavors, so I was excited to try this recipe. I wasn't disappointed! The citrus reduction was delicious and it added a wonderful flavor to my grilled salmon.
Samuel Hope
samuel-hope39@yahoo.comThis citrus reduction is a great way to use up leftover citrus fruits. I usually make a batch when I have a lot of lemons or oranges on hand. It's so easy to make and it keeps well in the refrigerator.
Zingisa Mayekiso
m.zingisa10@gmail.comI've made this citrus reduction several times and it's always a crowd-pleaser. It's the perfect way to add a little something extra to grilled meats, fish, or vegetables.
Jamula Alam
alam@gmail.comThis is my go-to citrus reduction recipe. It's so simple to make and it always turns out perfectly. I love the bright, tangy flavor it adds to my dishes.
Veenjhraj Ratnani
ratnaniv31@aol.comI love the versatility of this citrus reduction. I've used it as a glaze for grilled shrimp, a marinade for chicken, and even a dressing for a salad. It's always delicious.
Alina CH
ch@yahoo.comThis citrus reduction is so easy to make and it really elevates the flavor of any dish. I've used it on grilled fish, roasted chicken, and even vegetables. It's always a hit!
turbo66valiant
turbo66valiant@yahoo.comI'm not a big fan of citrus, but I thought I'd give this recipe a try. I was pleasantly surprised! The citrus reduction was not too tart, and it added a nice depth of flavor to my roasted chicken.
Veronica Bolanos
b.veronica@yahoo.comI made this citrus reduction for a party and it was a huge hit! Everyone loved the sweet and sour flavor. I served it with grilled chicken and vegetables, and it was the perfect accompaniment.
Sohana SAFA
ssafa@yahoo.comThis citrus reduction was the perfect finishing touch to my grilled salmon. It added a bright, tangy flavor that really complemented the fish. I will definitely be using this recipe again!