GANG KAI: THAI RED CURRY SOUP
A soup-like dish to be served with or over Thai sticky rice. Made with coconut milk. You can substitute any kind of meat or fish. I like it with beef (gang nuur), shrimp (gang kung) and fish (gang pla). Any firm-fleshed fish works nicely. I especially like monk fish with this dish.
Provided by Beansprout
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Note: Try a combination of vegetables, mix crisp, bitter flavors like green beans or bamboo with softer, warm ones, like potato or zucchini.
- Heat oil in a large saute pan.
- Add curry paste and stir-fry until smooth.
- Add coconut milk and mix thoroughly.
- Add meat and simmer until no longer pink.
- Mix in fish sauce and lime juice and keffir leaves.
- Add slower cooking vegetables, like potatoes, and simmer covered until soft.
- Add basil and faster cooking veggies, like peppers and zucchinis and simmer about two minutes until tender but still firm.
- Serve in bowls over rice.
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Didarul Alam
[email protected]I found this soup to be a bit bland. I think it needed more seasoning. I added some extra red curry paste and fish sauce to taste and it was much better.
Chris Leppo
[email protected]This soup is a keeper! It's so easy to make and the flavors are incredible. I love the combination of sweet, sour, and spicy. I served it with jasmine rice and it was the perfect meal.
sushma pyakurel
[email protected]This was my first time making Gang Kai and it turned out amazing! The soup was creamy, flavorful, and had the perfect amount of heat. I will definitely be making this again.
Hannah W
[email protected]I love this soup! It's so easy to make and always a hit with my friends and family. The red curry paste gives it a delicious kick and the coconut milk makes it creamy and rich. I usually serve it with rice or noodles.
Sabi Irshad
[email protected]This soup is delicious! The coconut milk makes it creamy and rich, and the red curry paste gives it a nice kick. I served it with rice and it was the perfect meal.
Shio Futin
[email protected]This soup is amazing! It's so easy to make and the flavors are incredible. I love the combination of sweet, sour, and spicy. I served it with jasmine rice and it was the perfect meal.
Pweedy Candy
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup is creamy, flavorful, and has the perfect amount of heat. I will definitely be making this again.
Gods love-16 Savior07
[email protected]This soup is delicious! I love the combination of flavors and the creamy coconut milk. I served it with rice and it was the perfect meal. I will definitely be making this again.
Shroze Khalid
[email protected]I found this soup to be a bit bland. I think it needed more seasoning. I added some extra red curry paste and fish sauce to taste and it was much better.
Hasan Awan
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the perfect balance of sweet, sour, and spicy. I would recommend using less red curry paste if you don't like spicy food.
Bijon sarker Raj
[email protected]I love this soup! It's so easy to make and always a hit with my friends and family. The red curry paste gives it a delicious kick and the coconut milk makes it creamy and rich. I usually serve it with rice or noodles.
Nahum Terefe
[email protected]This soup is absolutely delicious! The red curry paste gives it a wonderful depth of flavor and the coconut milk makes it creamy and rich. I served it with jasmine rice and it was the perfect comfort food on a cold night.
MD Jamsed
[email protected]This was my first time making Gang Kai and it turned out amazing! The soup was creamy, flavorful, and had the perfect amount of heat. I will definitely be making this again.
Kiyiy Hhyf
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. I love the combination of sweet, sour, and spicy. A definite keeper!
Anita Schaup
[email protected]This soup is a burst of flavor! The creamy coconut milk and fragrant lemongrass are a perfect pair, and the red curry paste adds just the right amount of heat. I served it with jasmine rice and it was a hit with my family.