GARAM MASALA
Garam Masala is the Indian equivalent of French herbes de Provence or Chinese five-spice powder. The recipe changes from region to region within northern India and can be varied according to whim.
Provided by Suvir Saran
Categories Quick & Easy Spice Seed
Yield Makes about 3/4 cup
Number Of Ingredients 11
Steps:
- If the roses have stems, break them off and discard. Heat the roses with the cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, whole peppercorns, cloves, and chile in a medium skillet over medium-high heat, stirring often, until the cumin becomes brown, 2 1/2 to 3 minutes. Transfer to a spice grinder or coffee mill, add the nutmeg and mace, and grind until powder fine. Store in an airtight container for up to 4 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #cuisine #preparation #asian #indian #easy #3-steps-or-less
You'll also love
Kaitlynn Huff
[email protected]I love the versatility of this garam masala. I can use it in so many different dishes. It's a great way to add flavor to my favorite recipes.
Hassan deeq
[email protected]This is a great way to use up leftover spices. I always have a few tablespoons of this garam masala on hand.
Charlie Sargent
[email protected]I'm so glad I found this recipe. It's the perfect addition to my spice cabinet.
Khan Bhi
[email protected]This is a great recipe for those who are looking for a healthy alternative to store-bought garam masala. It's made with all-natural ingredients and it's free of preservatives.
mdshahadat hossin
[email protected]I love the fact that this recipe uses whole spices. It gives the garam masala a much more authentic flavor.
Chizi Jonah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Ovidiu Mihaila
[email protected]I've been using this garam masala recipe for years and it never disappoints. It's the perfect blend of spices and it adds a delicious flavor to my dishes.
Stoney LaRue
[email protected]I love the smoky flavor of this garam masala. It really adds a depth of flavor to my dishes.
Rajindar Barma
[email protected]This is the best garam masala recipe I've ever used. It's so easy to make and it tastes amazing. I will definitely be making this again.
m imran
[email protected]I'm not a big fan of spicy food, but this garam masala recipe is perfect for me. It has just the right amount of heat and it adds a lot of flavor to my dishes.
Rayhana Rahouna
[email protected]This is a great recipe for garam masala. It's easy to make and the flavor is delicious. I will definitely be using this recipe again.
Deswin Haynes
[email protected]I love the versatility of this garam masala recipe. I can use it in so many different dishes. It's a great way to add flavor to my favorite recipes.
Daniyal Naeem
[email protected]I've tried many garam masala recipes, but this one is by far the best. The flavors are so well-balanced and it adds a perfect touch of spice to my dishes.
Rafay Kayani
[email protected]This is an excellent garam masala recipe. It's easy to make and the flavor is perfect. I will definitely be using this recipe again.
MD. Hamim
[email protected]I'm so glad I found this recipe. I've been looking for a good garam masala recipe for ages. This one is definitely a keeper.
Bra Yaw
[email protected]I love the smoky flavor that this garam masala adds to my dishes. It's perfect for adding a little bit of heat and spice.
Denis Korolev
[email protected]This is the best garam masala recipe I've ever tried. It's so flavorful and aromatic. I can't wait to use it in my next curry dish.
sergelen hosbayr
[email protected]I've been using this garam masala recipe for years, and it never fails to impress. It's so easy to make, and it really elevates the flavor of any dish.
Hafec Jabs
[email protected]I'm not usually a fan of garam masala, but this recipe is really good. It's not too spicy, and it has a nice balance of flavors. I'll definitely be making this again.
Lee Mattingley
[email protected]This garam masala recipe is a game-changer! It adds a depth of flavor to my dishes that I never thought possible. I highly recommend it to anyone who loves Indian cuisine.