GARBAGE CAN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garbage Can Casserole image

I made this with deer meat and it was delicious. Can't remember where I got it. But give it a try. Very yummy!

Provided by Tricia Elsken

Categories     Casseroles

Number Of Ingredients 5

1 lb ground beef
1/2 small onion
1 can(s) whole kernel corn(drained)
1 pkg mashed potatoes
1 pkg shredded cheddar cheese

Steps:

  • 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
  • 2. I made my own mashed potatoes. Didn't measure them either.. Sorry

Ganesh Gharti
[email protected]

This recipe is a staple in my household. It's quick, easy, and always a hit with my family and friends.


Mahmoud Hamada
[email protected]

This casserole is a great way to get my kids to eat their vegetables. They love the cheesy sauce and the pasta.


Omg Ameing
[email protected]

I'm always looking for new ways to use up leftover chicken, and this recipe is perfect. It's easy to make and my family loves it.


Hafiz khan Hafiz
[email protected]

This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped bell peppers and onions.


olaifa hammed ojo
[email protected]

I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected. I think I'll add more cheese next time.


amies draftss
[email protected]

This casserole was a bit bland for my taste. I added some extra spices and it was much better.


William Cunningham
[email protected]

I'm not a huge fan of casseroles, but this one is an exception. It's cheesy, flavorful, and really easy to make. I'll definitely be making it again.


Elie Barnes
[email protected]

This recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots, and it turned out great!


Dez Nuts
[email protected]

I've made this casserole several times now, and it's always a crowd-pleaser. It's perfect for potlucks or casual gatherings.


Muqeet Sattar
[email protected]

This casserole was a hit with my family! It's cheesy, gooey, and oh-so-satisfying. I will definitely be making it again.


Manuel Leon
[email protected]

I was skeptical at first, but this recipe is actually really good! The flavors all work well together, and it's a great way to use up leftover ingredients.


Aesthetic_ By_aliazam
[email protected]

This recipe is a lifesaver on busy weeknights! I always have the ingredients on hand, and it comes together in a flash. My family loves it, and it's a great way to use up leftover vegetables.