Make and share this Garbage for Breakfast recipe from Food.com.
Provided by Kit_Kat
Categories Breakfast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a dutch oven saute ham and onions.
- Add potatoes to ham and onions. Saute until lightly browned.
- Scramble eggs.
- Pour in dutch oven with ham, onion and potatoes, stir continuously.
- When eggs are thoroughly cooked remove from heat and top with shredded cheddar cheese.
- Allow cheese to melt prior to serving.
Nutrition Facts : Calories 449.7, Fat 26.6, SaturatedFat 9.2, Cholesterol 431.3, Sodium 1403.7, Carbohydrate 17.1, Fiber 1.4, Sugar 1.9, Protein 34.4
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Hamza Chaudry
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids love the colorful vegetables and the cheesy eggs.
syco sexy
[email protected]I love the cheesy flavor of this recipe. I often add some shredded cheddar or mozzarella cheese to the eggs and vegetables.
Sagar Parajuli
[email protected]This recipe is a great way to use up leftover vegetables. I often add some chopped broccoli or zucchini to the eggs and cheese.
Robi Dash Robin
[email protected]I'm always looking for new breakfast recipes, and this one is definitely a keeper. It's easy to make, delicious, and a great way to get your day started.
Muhammed Kebiru
[email protected]This recipe is a great way to start your day. It's filling and nutritious, and it gives you a boost of energy.
Refat Sarkar
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Maressa k
[email protected]This recipe is a great way to use up leftover rice. I often add some cooked rice to the eggs and vegetables.
Jerelin Reyes
[email protected]I'm not a big fan of eggs, but I loved this recipe. The vegetables and cheese really balance out the flavor of the eggs.
Loide Venaciu
[email protected]This recipe is perfect for a crowd. I've made it for brunch parties and it's always a hit.
Aaliyah Robinson
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for breakfast.
Ginger Lange
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the cheesy eggs.
Md Nasrat
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Musa Ganug
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always delicious.
Md mithu Mia
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste. I often add some diced ham or bacon, or some chopped spinach.
William lone
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's always a hit with my family.
Mason martin
[email protected]I'm not a big fan of breakfast, but this recipe changed my mind. The eggs were fluffy and the vegetables were cooked to perfection. I'll definitely be making this again.
Ashkar Ali
[email protected]This is a great recipe for using up leftovers. I had some leftover chicken and vegetables, and I threw them together with some eggs and cheese. It was a quick and easy meal that was also really tasty.
Emihle Sigijimi
[email protected]I made this for breakfast this morning and it was delicious! I loved the combination of flavors and textures. The eggs were perfectly cooked and the vegetables were crisp and flavorful.
Michael Morrison
[email protected]My family loved this recipe! It was so easy to make and the flavors were amazing. I will definitely be making this again.