GARBANZO BEAN SALAD WITH TOMATOES AND CHIPOTLE CHILIES
Categories Salad Bean Tomato Side No-Cook Picnic Vegetarian Backyard BBQ Chickpea Winter Chill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toss all ingredients except pumpkin seeds in medium bowl. Season to taste with salt and pepper. (Can be made up to 6 hours ahead. Cover and refrigerate.) Sprinkle with pumpkin seeds.
- Available at Latin American markets and some supermarkets.
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ITZ BISHOW Gamer
[email protected]I'm not a fan of tomatoes, so I omitted them from my salad. It was still delicious!
Annitaz Msoh
[email protected]This salad is a great way to use up leftover chicken or fish. I also like to add some chopped hard-boiled eggs.
Ms Aklima
[email protected]I found this salad to be a bit bland. I think it could use some more seasoning.
Devin Watkins
[email protected]This salad is a bit too spicy for me, but I still enjoyed it. I think I'll use less chipotle chilies next time.
amirah roldan
[email protected]I added some chopped avocado to my salad, and it was a great addition. I also used a little bit of lime juice instead of vinegar in the dressing.
Jose Smith
[email protected]I'm new to cooking, and this salad was a great place to start. It's simple to make and tastes delicious.
Rye Bread
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Liandrie Visser
[email protected]I love the smoky flavor that the chipotle chilies add to this salad. It's the perfect amount of heat.
fairiq
[email protected]This salad is so easy to make, and it's a great way to use up leftover garbanzo beans.
Aiza Hussain
[email protected]I'm not usually a fan of garbanzo beans, but this salad changed my mind. The beans are perfectly cooked and seasoned, and the dressing is amazing. I will definitely be making this again.
Secret boy Rohan
[email protected]I made this salad for a party last weekend, and it was a huge hit! Everyone loved the unique flavor combination.
Ddungu Francis
[email protected]This garbanzo bean salad is a delicious and healthy dish that is perfect for a summer picnic or potluck. The combination of garbanzo beans, tomatoes, and chipotle chilies is flavorful and satisfying, and the dressing is light and tangy.