GARBANZO BEAN STEW WITH ESCAROLE
Provided by Harley Pasternak, M.Sc.
Categories Soup/Stew Blender Food Processor Sauté Dinner Lunch Fall Winter Simmer Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Warm the oil in a pot over medium heat. Add the onion, garlic, and salt and pepper to taste; cook 5 minutes, stirring constantly. Add the beans, broth, 1/4 cup water, thyme, and saffron, and bring all to a boil. Reduce the heat and cook for 20 minutes.
- Remove half of the stew; purée it in a blender or food processor. Return the purée to the pot. (Alternatively, you may use an immersion blender briefly to purée the stew directly in the pot.) Add the escarole. Simmer for 5 minutes until the escarole is tender, adding more water if the mixture is too thick.
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Muhammad Bilal Raza Mughal
[email protected]I love this stew! It's my go-to recipe when I'm looking for a quick and easy meal.
Reehan Ali
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Mash Morgan
[email protected]I've made this stew several times and it's always a hit with my family and friends.
AS Account
[email protected]This stew is very healthy and filling. It's a great meal for a cold winter day.
Joy G
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's a great recipe for a busy weeknight.
Shiesty Season
[email protected]I'm not a vegetarian, but I really enjoyed this stew. It's a great way to get your daily dose of vegetables.
Mutyaba Dennis
[email protected]This stew is a great way to use up leftover garbanzo beans. It's also very affordable to make.
Ava Rowe
[email protected]I followed the recipe but my stew turned out too watery. I think I added too much broth.
Sheik Nayem YT
[email protected]This stew is so easy to make and it's packed with flavor. I'll definitely be making it again soon.
Muzammil Muzammil786
[email protected]I made this stew for a potluck and it was a hit! Everyone loved it.
Enxhi Cehu
[email protected]This is the best garbanzo bean stew I've ever had. The escarole gives it a unique flavor that I really love.
Nishant Thakuri
[email protected]I'm not a big fan of escarole, but I really enjoyed this stew. The beans and tomatoes were perfectly cooked and the broth was very flavorful.
Tommy Burchett
[email protected]This stew is amazing! The flavors are so rich and complex. I love the combination of garbanzo beans and escarole.
Lilday1
[email protected]I followed the recipe exactly and the stew turned out bland. I had to add extra salt, pepper, and garlic to make it palatable.
Allen Hudson
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen escarole and it worked just fine. The stew was very flavorful and I will definitely be making it again.
Hawa Hawa
[email protected]I made this stew last night and it was delicious! I used canned garbanzo beans to save time, and it still turned out great. The escarole added a nice bitterness that balanced out the sweetness of the tomatoes.
Cat games Jsr
[email protected]This garbanzo bean stew with escarole is a hearty and flavorful dish that is perfect for a cold winter day. I followed the recipe exactly and it turned out perfectly. The stew was thick and creamy, with a rich broth and tender beans and escarole.