GARBANZO GAZPACHO
This chunky chilled soup is terrific in warm weather, but our family loves it so much I often prepare it in winter, too. I made some slight changes to suit our tastes, and the fresh flavorful combination has been a favorite ever since.-Mary Ann Gomez, Lombard, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine all the ingredients; cover and refrigerate until serving.
Nutrition Facts : Calories 126 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
IAmWitch 5683
[email protected]I'm so glad I tried this recipe! It was so easy to make and it turned out so well. The soup was flavorful and refreshing, and it was the perfect way to use up some leftover chickpeas.
Muzamal Hussain
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Stephanie Okonkwo
[email protected]I made this soup for dinner last night and it was a hit! My husband and I both loved it. The flavors were amazing and it was so easy to make.
Musfira noor
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was flavorful and refreshing, and it was the perfect way to cool off on a hot day.
omarkhan omarkhan
[email protected]This garbanzo gazpacho was delicious! I made it for a party and it was a hit. The flavors were so fresh and bright, and the texture was perfect. I will definitely be making this again.