GARBANZO SALAD
Fresh flavors come through in this lightly dressed salad that's ideal for warm-weather eating. The mozzarella cheese is a must! Thanks to Merwyn Garbini of Tucson, Arizona for the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the beans, tomatoes, celery, onion and cheese. , In a small bowl, whisk dressing ingredients. Pour over bean mixture; toss to coat. Chill until serving. Serve with a slotted spoon.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 216mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Austen Ladd
[email protected]This salad is so easy to make. It's a great recipe for beginners.
Janis Conrad
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in.
Md Mirazur Rahman
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Anouar Sellami
[email protected]This salad is a great way to get your kids to eat their vegetables.
Debby Ayuma
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Raja Mom
[email protected]This salad is a great way to use up leftover roasted vegetables.
Fabian Escamilla Gallardo
[email protected]I love that this salad is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Shemar Moore
[email protected]This salad is a great way to cool off on a hot day.
obaid ansari
[email protected]I love the dressing on this salad. It's so flavorful.
Salim Okla
[email protected]This salad is so easy to make. It's a great recipe for beginners.
Shantelle DeLeeuw
[email protected]I've made this salad several times and it's always a winner. It's a great way to get your veggies in.
Nofiu Raimot
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Mahi Joshi
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Allah Allahdad
[email protected]This salad is a great way to use up leftover garbanzo beans. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Adam Law
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
muzamil jani
[email protected]This salad is so refreshing and flavorful! I love the combination of the garbanzo beans, vegetables, and dressing. It's a great way to get your daily dose of protein and fiber.