Soulful duck and vegetable soup that is a perfect comfort food in the winter chill. Serve hot with toasted bread and plenty of red wine.
Provided by cyrus
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h
Yield 20
Number Of Ingredients 17
Steps:
- Cook and stir bacon in a large pot until browned, about 5 minutes. Add onion and garlic; cook until soft, about 5 minutes.
- Pick meat off the duck bones and chop. Discard skin and bones. Add duck meat to the pot. Stir in chicken stock, navy beans, cabbage, turnips, celery, thyme, rosemary, and sage. Tie parsley and bay leaf together; add to the pot. Simmer until turnips are tender, about 1 hour.
- Stir potatoes and carrots into the pot; cook until soft, about 20 minutes. Discard parsley sprigs and bay leaf. Season soup with salt and pepper.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 18.3 g, Cholesterol 20.6 mg, Fat 7.7 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 727.6 mg, Sugar 3 g
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Bakar jani
[email protected]I love this soup!
akhlaq ahmed
[email protected]This soup is delicious!
Amanda Ludidi
[email protected]I've made this soup several times and it's always a hit.
SR Sobuj
[email protected]This soup is easy to make and the flavors are amazing.
Zaffi Koko
[email protected]I love the addition of the white beans.
Hameed Ali
[email protected]This soup is perfect for a cold winter day.
Mary Kapalu
[email protected]I made this soup for dinner last night and it was a huge success. My husband and kids loved it!
Hassan Noor
[email protected]This soup is delicious! I love the combination of cabbage and white beans. It's also very easy to make.
Andalo Msumani
[email protected]I've made this soup several times now and it's always a hit with my family and friends. It's easy to make and the flavors are amazing.
Ria Khan
[email protected]This soup is hearty and comforting, perfect for a cold winter day. I especially love the addition of the white beans, which add a creamy texture and a boost of protein.