Best 2 Garden Biscuits Recipes

Are you searching for delightful and delectable garden biscuits to tantalize your taste buds and elevate your baking experience? In this comprehensive guide, we'll take you on a flavorful journey, exploring the secrets behind perfectly crafted garden biscuits. Whether you seek a savory symphony of flavors or a sweet symphony of indulgence, we'll provide an array of recipes that cater to your culinary desires. From classic Southern-style biscuits to unique and inventive variations, we've got you covered. Get ready to embark on a delectable adventure as we uncover the art of crafting garden biscuits that are both visually stunning and irresistibly delicious.

Check out the recipes below so you can choose the best recipe for yourself!

RUSTIC GARDEN HERB BISCUITS

Rustic Garden Herb Biscuits image

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Time 50m

Yield 12 biscuits (1/4 cup rosemary butter).

Number Of Ingredients 20

Ingredients

3-3/4 cups all-purpose flour
6 tablespoons sugar
3 teaspoons baking powder
2 teaspoons dried minced onion
2 teaspoons minced fresh basil
2 teaspoons minced fresh parsley
1 teaspoon salt
1 teaspoon snipped fresh dill
1 garlic clove, minced
3/4 teaspoon baking soda
1/2 teaspoon minced fresh rosemary
1 cup cold butter, cubed
3/4 cup shredded Monterey Jack cheese
1-1/2 cups buttermilk
1/4 cup chopped roasted sweet red peppers
ROSEMARY BUTTER:
1/4 cup butter, softened
1 teaspoon honey
1/2 garlic clove, minced
Dash minced fresh rosemary

Steps:

Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add buttermilk and peppers; stir just until moistened., Drop mixture by 1/3 cupfuls into greased muffin cups. Bake 25-30 minutes or until golden brown. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, mix remaining ingredients until blended. Serve warm biscuits with rosemary butter.

Nutrition Facts : Calories 377 calories, Fat 22g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 599mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 1g fiber), Protein 7g protein.

GARDEN BISCUITS

Garden Biscuits image

"These flaky yeast biscuits-speckled with carrot, parsley and green onion-smell wonderful while baking. So it's hard to resist eating one right from the oven," notes Kerry Dority of Camdenton, Missouri.

Provided by Taste of Home

Time 30m

Yield 15 biscuits.

Number Of Ingredients 12

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon sugar
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup shortening
1 cup buttermilk
2 tablespoons water
1/4 cup finely shredded carrot
2 tablespoons minced fresh parsley
2 tablespoons finely chopped green onion

Steps:

In a large bowl, combine the flour, sugar, yeast, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. , In a small saucepan, heat buttermilk and water to 120°-130°. Add buttermilk mixture, carrot, parsley and onion to yeast mixture; stir just until moistened., Turn onto a lightly floured surface; knead until a soft dough forms, about 6-8 minutes. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 147 calories, Fat 7g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 140mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Choose the right ingredients: Use high-quality, fresh ingredients for the best flavor and texture. Fresh herbs, freshly grated cheese, and real butter will take your biscuits to the next level.
Don't overwork the dough: Overworking the dough will make the biscuits tough. Mix the ingredients until they just come together, then stop.
Chill the dough before baking: Chilling the dough will help the biscuits rise evenly and give them a more flaky texture.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and give them a golden brown crust.
Don't crowd the biscuits: Make sure there is enough space between the biscuits on the baking sheet so that they can rise properly.
Serve the biscuits warm: Biscuits are best served warm from the oven. You can also reheat them in a warm oven or toaster oven.

Conclusion:

With a few simple tips, you can make delicious, flaky biscuits that will impress your friends and family. Whether you prefer classic buttermilk biscuits, cheesy biscuits, or herb-infused biscuits, there's a recipe in this article that you're sure to love. So preheat your oven and get ready to bake a batch of homemade biscuits today!

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