GARDEN CASSEROLE
This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cut eggplant into 1/2-in. thick slices; sprinkle both sides with 3 teaspoons salt. Place in a deep dish; cover and let stand for 30 minutes. Rinse with cold water; drain and dry on paper towels., Cut eggplant into 1/2-in. cubes. Transfer to a large skillet; saute in oil until lightly browned. Add onions and zucchini; cook 3 minutes. Add garlic; cook 1 minute longer. Add the tomatoes, celery, parsley, basil, pepper and remaining salt; bring to boil. Reduce heat; cover and simmer for 10 minutes. Remove from the heat; stir in Romano cheese. , Pour into a greased 13x9-in. baking dish. Combine crumbs and butter; sprinkle on top. Bake, uncovered, at 375° for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted.
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Al Rafi
[email protected]I can't wait to try this recipe!
itsjames
[email protected]This casserole is perfect for a potluck or a party.
Mahendra Ayer
[email protected]I would definitely make this casserole again. It's a great comfort food.
Aliasger Morbiwalla
[email protected]I'm always looking for new casserole recipes, and this one definitely didn't disappoint.
B0X K1TTY
[email protected]This casserole is a great way to use up leftover vegetables.
Manoj Kc
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
md johir uddin
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Adigun Samson
[email protected]I was a bit skeptical about this recipe but it turned out to be really good. The combination of vegetables and cheese is delicious.
Said Nabi KhAn
[email protected]The recipe was easy to follow and the casserole turned out great. I would definitely recommend it to others.
Salman Gondal
[email protected]I'm not a vegetarian, but I really enjoyed this meatless casserole. It's packed with flavor and the vegetables are so tender.
M Adeel Mohammed Nazeer
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sanjida Simla
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Fumila Smart
[email protected]This was a great way to use up some of the vegetables from my garden.
Sandesh Lingden
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. It's so flavorful and cheesy, and the vegetables are cooked perfectly.
Taniya Islam
[email protected]This garden casserole recipe was a hit with my family! The combination of vegetables, cheese, and pasta is a winner. I especially liked the addition of the zucchini and mushrooms.