GARDEN COLESLAW
As soon as the first head of cabbage was barely big enough to harvest, Mom made this refreshing slaw. We kids shredded the cabbage while Mom whipped up the delicious, sweet cream dressing. -Ginny Werkmeister, Tilden NE
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cabbage, pepper and onion. In a small bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat.
Nutrition Facts : Calories 180 calories, Fat 17g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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John Brouk
[email protected]★★★★★
babirye florence
[email protected]I've been making this coleslaw for years and it's always a favorite. It's the perfect side dish for any occasion.
King Bennett
[email protected]This coleslaw was a hit at my last party. Everyone loved it!
Peter Marto
[email protected]I tried this recipe and it turned out great! The dressing was perfect and the cabbage was nice and crisp.
Ayesha Tanveer
[email protected]This was a great recipe! The coleslaw was flavorful and easy to make.
Samuel Badigo
[email protected]I've made this coleslaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Cozmo Irfan
[email protected]This coleslaw was delicious! I made it for a picnic and it was a hit. The dressing was creamy and tangy, and the cabbage was crisp and fresh. I will definitely be making this again.