This sauce is so healthy because of all the vegetables in it," writes Helen Lipko of Martinsburg, Pennsylvania. "I freeze it in 1-cup portions so it's always on hand for quick pizzas."
Provided by Taste of Home
Time 1h25m
Yield 6 cups.
Number Of Ingredients 14
Steps:
- In a large nonstick saucepan, saute the mushrooms, onion and peppers in oil until tender. Stir in the tomatoes, tomato paste, water, sugar, basil, oregano, garlic powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until sauce reaches desired thickness, stirring occasionally. , Stir in pepper; cook 5 minutes longer. Spread desired amount over a pizza crust, or cool and then refrigerate or freeze. Sauce may be frozen for up to 3 months.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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Malik Ali Jan
[email protected]This sauce is just okay. It's not bad, but it's not great either. I've had better pizza sauce from a jar.
Mama Kyrian
[email protected]I'm not a fan of this sauce. It's too sweet for my taste. I prefer a sauce that has a more savory flavor.
Ambition Kidd
[email protected]This sauce is bland and flavorless. I followed the recipe exactly, but it just didn't have any flavor. I'm not sure what I did wrong, but I'm not going to make this sauce again.
Hamad shah
[email protected]I'm not sure what I did wrong, but my sauce turned out watery. I followed the recipe exactly, but it just didn't come together. I'm going to try again, but I'm not sure what I can do differently.
agesin lanre
[email protected]This sauce is a great base for any pizza. I've used it with a variety of toppings, and it always turns out great. The sauce is flavorful and has a nice consistency.
Hafiz Mubashir
[email protected]I've been looking for a good pizza sauce recipe for a while, and I'm so glad I found this one. The sauce is delicious and easy to make. I've already made it twice, and it's been a hit both times.
Chantell Lincoln
[email protected]I'm not a huge fan of pizza sauce, but this recipe changed my mind. The sauce is flavorful and has a nice consistency. I especially like the way the fresh basil adds a pop of flavor.
Raheel raza satti Raheel raza satti
[email protected]This sauce is a great way to use up fresh tomatoes from the garden. It's also a great way to get kids involved in cooking. My kids love helping me make this sauce, and they always enjoy eating it on their pizzas.
Kabiru Idris
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any fresh basil on hand, so I used dried basil instead, and it still turned out great. The sauce is flavorful and has a nice consistency.
Stephen Nartey
[email protected]This sauce is delicious! I used it on my homemade pizza, and it was a hit with my family and friends. The sauce is flavorful and has a nice consistency. I will definitely be making this sauce again.
Miracle Alphonsus
[email protected]I've tried a lot of pizza sauce recipes, but this one is by far my favorite. It's so easy to make, and it always turns out perfect. The sauce is thick and flavorful, with the perfect balance of sweetness and acidity.
Joshua Vance
[email protected]This pizza sauce is amazing! It's so fresh and flavorful, and it really takes my homemade pizzas to the next level. I love that it's made with all-natural ingredients, and I can taste the difference.