GARDEN-GREENS VICHYSSOISE
Steps:
- Melt 2 tablespoons butter in a large pot
- Add 3 peeled and cubed potatoes and 2 cups fresh spinach or other greens
- Cook for about 3 minutes, stirring, until softened.
- Add 4 cups stock. Boil, cover, lower the heat and simmer until vegetables are tender, about 20 minutes
- Purée, then let cool. Stir in 1/2 cup or more cream before serving.
- Garnish: Olive oil.
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Md Sabbor
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Hussen Ahmed
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Delowar Hossen
[email protected]I'm always looking for new and creative ways to use my garden vegetables. This recipe is a great way to use up some of my extra greens.
Isaiah Pietersen
[email protected]This was my first time making vichyssoise and it was a success! Thanks for the great recipe.
Balageru Biruk
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
Sadiek Said Abdulahi
[email protected]This was a great recipe. I will definitely make it again.
Travis Morris
[email protected]This vichyssoise is so creamy and flavorful. I highly recommend it!
John Bunch
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Jason Thornton
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to sneak in some extra vegetables for your kids.
Julias Msjuli
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of leeks, but I'm so glad I did. The leeks added a subtle sweetness to the soup that I really enjoyed.
Richard Spalding
[email protected]I love the idea of adding garden greens to vichyssoise. It's a great way to use up fresh produce and add some extra nutrition to the soup.
Matso Toli
[email protected]This was my first time making vichyssoise, and it turned out great! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
Jasmine Hillaire
[email protected]I've made vichyssoise many times before, but this recipe is by far the best. The addition of the garden greens really takes it to the next level.
Obeng George
[email protected]This vichyssoise was a hit! I used fresh herbs from my garden and the flavor was amazing.