Provided by Bobby Flay
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill.
- Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
- Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.
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R K Ratul
[email protected]These sandwiches are a great way to use up leftover vegetables. I always have a few grilled cheese sandwiches in my freezer for a quick and easy lunch.
Kimberly James
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The black olive mayonnaise is the perfect finishing touch.
Janet Wangeci
[email protected]These sandwiches are so easy to make and they're always a hit with my kids. They're a great way to get them to eat their vegetables.
lena thuita
[email protected]I love the smoky flavor that the grilled vegetables add to these sandwiches. They're a great way to change up the classic grilled cheese.
Anderson Biziwick
[email protected]These sandwiches are perfect for a summer picnic. They're easy to make ahead of time and they hold up well in the heat.
IKE YEBOAH ASANTE
[email protected]I've made these sandwiches with different types of cheese and bread, and they're always delicious. They're a great way to experiment with different flavors.
Joseline Wolhuter
[email protected]I'm not a vegetarian, but I love these sandwiches. They're so flavorful and satisfying.
Kamogelo Semenya
[email protected]These sandwiches are a great way to use up leftover vegetables. I always have a few grilled cheese sandwiches in my freezer for a quick and easy lunch.
Kelash Bheel
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The black olive mayonnaise is genius!
Ragu Sankeetha
[email protected]These sandwiches are so easy to make and they're always a hit with my guests. I love the combination of flavors and textures.
Lavender Opiyo
[email protected]I made these sandwiches for a party and they were a huge success! Everyone raved about them.
Shahzaib Sha
[email protected]I'm not a big fan of black olives, but I really enjoyed these sandwiches. The mayonnaise was creamy and flavorful, and the grilled cheese was perfectly crispy.
Amy Mia
[email protected]My kids loved these sandwiches! They're a great way to get them to eat their vegetables.
Ali Ghullam
[email protected]The garden grilled cheese sandwiches were amazing! The black olive mayonnaise was the perfect complement to the sharp cheddar cheese.
Abel Cervantes
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to pack and everyone loved them.
ISI DILAWAR
[email protected]These sandwiches were a hit with my family! The black olive mayonnaise added a unique and delicious flavor.