GARDEN GRILLED CHEESE SANDWICHES WITH BLACK OLIVE MAYONNAISE

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Garden Grilled Cheese Sandwiches with Black Olive Mayonnaise image

Provided by Bobby Flay

Time 40m

Yield 4 servings

Number Of Ingredients 11

8 slices sourdough bread, sliced 1-inch thick
1/4 cup olive oil
16 slices fontina, sliced 1/4-inch thick
2 red peppers, grilled and cut into 8 pieces
4 marinated artichoke hearts, sliced thinly
2 cups arugula leaves
1 cup good quality mayonniase
2 cloves garlic
1/4 cup Nicoise olives, pitted
1 tablespoon fresh lemon juice
Salt and freshly ground pepper

Steps:

  • Preheat grill.
  • Brush both sides of the bread with olive oil. Place 4 slices of bread on a baking sheet and place 2 slices of fontina, 4 slices of pepper, artichokes and arugula on each slice of bread. Top each slice with the remaining 4 slices of bread and grill for 3 to 4 minutes on each side, or until golden brown and the cheese has melted.
  • Black Olive Mayonnaise: Place all ingredients in a food processor and process until smooth. Serve with sandwiches.

R K Ratul
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These sandwiches are a great way to use up leftover vegetables. I always have a few grilled cheese sandwiches in my freezer for a quick and easy lunch.


Kimberly James
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I've made these sandwiches several times now and they're always a crowd-pleaser. The black olive mayonnaise is the perfect finishing touch.


Janet Wangeci
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These sandwiches are so easy to make and they're always a hit with my kids. They're a great way to get them to eat their vegetables.


lena thuita
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I love the smoky flavor that the grilled vegetables add to these sandwiches. They're a great way to change up the classic grilled cheese.


Anderson Biziwick
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These sandwiches are perfect for a summer picnic. They're easy to make ahead of time and they hold up well in the heat.


IKE YEBOAH ASANTE
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I've made these sandwiches with different types of cheese and bread, and they're always delicious. They're a great way to experiment with different flavors.


Joseline Wolhuter
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I'm not a vegetarian, but I love these sandwiches. They're so flavorful and satisfying.


Kamogelo Semenya
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These sandwiches are a great way to use up leftover vegetables. I always have a few grilled cheese sandwiches in my freezer for a quick and easy lunch.


Kelash Bheel
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I've made these sandwiches several times now and they're always a crowd-pleaser. The black olive mayonnaise is genius!


Ragu Sankeetha
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These sandwiches are so easy to make and they're always a hit with my guests. I love the combination of flavors and textures.


Lavender Opiyo
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I made these sandwiches for a party and they were a huge success! Everyone raved about them.


Shahzaib Sha
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I'm not a big fan of black olives, but I really enjoyed these sandwiches. The mayonnaise was creamy and flavorful, and the grilled cheese was perfectly crispy.


Amy Mia
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My kids loved these sandwiches! They're a great way to get them to eat their vegetables.


Ali Ghullam
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The garden grilled cheese sandwiches were amazing! The black olive mayonnaise was the perfect complement to the sharp cheddar cheese.


Abel Cervantes
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I made these sandwiches for a picnic and they were perfect! They were easy to pack and everyone loved them.


ISI DILAWAR
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These sandwiches were a hit with my family! The black olive mayonnaise added a unique and delicious flavor.