GARDEN HERB BREAD
This pretty golden round loaf is speckled with herbs. It's simply delicious and is so impressive to serve dinner guest!-Deb Lipinski, Fremont, Nebraska
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 12
Steps:
- In a bowl, combine 1-1/2 cups flour, sugar, yeast, salt, marjoram, thyme and rosemary. In a saucepan over low heat, heat milk, water and 1/4 cup butter to 120°-130°. Pour over the dry ingredients. Add egg and blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down. Divide into three equal portions. Shape each into a 28-in. rope. Braid ropes; pinch ends to seal. Tie braid into a knot. Place on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 30-35 minutes or until golden brown; cover with foil during the last 15 minutes to prevent overbrowning. Melt remaining butter; brush over bread. Sprinkle with additional herbs if desired. Remove from pan and cool on a wire rack.
Nutrition Facts :
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Ashley Duran
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfect. I love using fresh herbs from my garden, but dried herbs work just as well.
Momin Romin
[email protected]This bread was a bit dry for my taste. I think I might try adding some more butter or milk next time.
Ripon Ahmed RS
[email protected]This is the best herb bread I've ever had! It's so moist and flavorful, with a perfect crust. I love the mix of herbs, and it's the perfect addition to any meal.
Tshepi Morongwa
[email protected]I made this bread for a potluck, and it was gone in minutes! It's so flavorful and addictive. I'll definitely be making it again.
Josh Rice
[email protected]This was a hit at my party! Everyone raved about how delicious it was. I'm not much of a baker, but this recipe was easy to follow and turned out great.
Joseph Zara
[email protected]This garden herb bread is delightful! It's so moist and flavorful, with a perfect crust. I used a mix of fresh herbs from my garden, and it really made the bread special. I'll definitely be making this again!