GARDEN HERB BREAD
Steps:
- Warm water in microwave to luke warm. Combine all ingredients in bread maker and set to dough setting. Remove dough after cycle and form into a braid. Let rise for about 30 minutes. Bake 350 approximately 25 minutes.
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Rose Bulla
[email protected]This bread is a hit with my family and friends. I've even started selling it at my local farmers market.
Madhushanka Ponnamperuma
[email protected]I'm always looking for new bread recipes to try, and this one didn't disappoint. It's a great addition to my recipe collection.
Hamid Zareefi
[email protected]This bread is a great way to use up fresh herbs from my garden.
Mira Hill
[email protected]I've tried a lot of different herb bread recipes, but this one is definitely my favorite. It's the perfect balance of flavors and textures.
Moom Jan
[email protected]This bread is perfect for any occasion. I've served it at parties, picnics, and even just for a casual meal at home.
Talya Heather
[email protected]I'm not a huge fan of herbs, but I really enjoyed this bread. The herbs were subtle and didn't overpower the other flavors.
kaejon firsthit
[email protected]The herbs in this bread really make it something special. I used a combination of rosemary, thyme, and oregano, and the flavor was amazing.
Leanne Ross
[email protected]This bread is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit with my family and friends.
George Gebhart
[email protected]I love how versatile this bread is. I've used it for sandwiches, toast, and even croutons. It's always delicious!
lonli Love
[email protected]This bread is a keeper!
Myra Laparan
[email protected]I'm not much of a baker, but this garden herb bread turned out surprisingly well! It was easy to follow the recipe, and the results were impressive. The bread was light and airy, with a perfect golden brown crust. The herbs added a subtle flavor that
FF RIDOY 4 Farind 2345
[email protected]This garden herb bread was a delight! The aroma of fresh herbs filled my kitchen as it baked, and the taste was simply divine. The bread was soft and fluffy on the inside, with a crispy crust that provided the perfect contrast. I especially loved the