GARDEN PASTA WITH BOCCONCINI
Provided by Food Network Kitchen
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Bring a small saucepan of water to a boil; add the garlic and cook 2 minutes. Remove the garlic and place in a blender with the cherry tomatoes, vinegar and basil; puree until smooth. With the motor running, add the olive oil in a slow, steady stream and blend until smooth. Season with salt and pepper.
- Make the salad: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 2 minutes less than the label directs). Drain and rinse under cool water; shake off the excess. Transfer the pasta to a bowl and toss with the dressing.
- Shave the zucchini into strips with a vegetable peeler or mandoline; halve the strips crosswise and add to the pasta. Add the tomatoes, bocconcini, pine nuts and basil and toss. Season with salt and pepper. Serve immediately or refrigerate, covered, up to 6 hours. (Bring to room temperature before serving.)
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Nosy Minoush
[email protected]This pasta dish is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Bhaiya Don
[email protected]I've made this dish several times and it's always a hit. It's a great go-to recipe for a quick and easy meal.
Samin Tamang
[email protected]This recipe is a great base for a variety of different dishes. You can add different vegetables, cheeses, or proteins to create your own unique dish.
Okuhle Ziyanda
[email protected]I'm not a big fan of pasta, but this dish was really good. The vegetables and cheese made it very flavorful.
Traveling Lifestyle
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids loved it!
Big Dreams
[email protected]I made this dish for a vegetarian friend and she loved it. It's a great option for people who don't eat meat.
Azaira Ellis
[email protected]I added some grilled chicken to this dish and it was delicious. It's a great way to add some extra protein.
Sholarin Titilayo
[email protected]I'm not a fan of bocconcini cheese, so I used mozzarella instead. The dish was still very good.
caitlin marian
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that I needed to use up, and this dish was the perfect way to do it.
mksumon khan0
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Ace ofGore
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Sedrina Limbu
[email protected]I'm not a huge fan of vegetables, but this pasta dish changed my mind. The vegetables were cooked perfectly and had a great flavor. The bocconcini cheese was also a nice touch.
Markos Flores
[email protected]This pasta dish was a hit with my family! The combination of fresh vegetables and creamy bocconcini cheese was delicious. I also loved the addition of basil, which gave the dish a bright, summery flavor.