GARDEN PRIMAVERA FETTUCCINE
"I created this side while trying to make broccoli Alfredo," writes Tammy Perrault of Lancaster, Ohio. "I kept adding fresh vegetables, and the result was this creamy pasta dish!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, cook fettuccine according to package directions, adding vegetables during the last 4 minutes. Drain and return to the pan. , Add Alfredo sauce and basil; toss to coat. Cook over low heat for 1-2 minutes or until heated through. Sprinkle with cheese if desired.
Nutrition Facts : Calories 165 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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Anil Mandl
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it.
Raja Mansha
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Khouper
[email protected]I love the combination of flavors in this dish. The vegetables are so fresh and flavorful, and the sauce is creamy and decadent. I will definitely be making this again.
Hamlet Shakes
[email protected]This recipe is a winner! The sauce is so creamy and flavorful, and the vegetables are cooked to perfection. I highly recommend this dish.
Asraf Uddin
[email protected]This dish is delicious and healthy. The vegetables are cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
King King
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like zucchini and bell peppers.
Esperanza Barragan
[email protected]This is my new favorite pasta dish. It's so creamy and flavorful, and the vegetables add a nice crunch. I highly recommend this recipe.
Nashoba Hostina
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the asparagus and artichoke hearts.
Simon John Cheng
[email protected]This recipe is easy to follow and the results are delicious. I loved the combination of flavors and textures. It's a great vegetarian dish that's perfect for a weeknight meal.
vallerie kilian
[email protected]This dish was a hit with my family! The sauce was flavorful and creamy, and the vegetables were perfectly cooked. I will definitely be making this again.