Looking for a French-style side dish recipe? Then check out this vegetable mix that's made easily in a skillet, in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In 10-inch skillet, cook all ingredients except tomatoes over medium heat about 10 minutes, stirring occasionally, until vegetables are tender; remove from heat.
- Stir in tomatoes. (For added flavor, drizzle with about 2 tablespoons olive oil, if desired.) Cover and let stand 2 to 3 minutes until tomatoes are warm.
Nutrition Facts : Calories 25, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
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Vj Mcmullen
[email protected]This ratatouille is so easy to make, and it's a great way to use up summer vegetables. I love the addition of the bell peppers, which add a nice crunch to the dish. I served it with some grilled chicken, and it was a perfect meal.
Jenet Jenet shafi
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly, and the sauce was delicious. I especially loved the addition of the fresh tomatoes, which added a nice sweetness to the dish. I will definitely
sahidul islam jibon
[email protected]This ratatouille is delicious! The vegetables are cooked perfectly, and the sauce is rich and flavorful. I especially love the addition of the fresh herbs, which really brighten up the dish. I will definitely be making this again!
Haroon Bashir
[email protected]I've made this ratatouille several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also a great way to get kids to eat their vegetables. I highly recommend this recipe.
KHOKAN KARIKER
[email protected]This ratatouille is so easy to make, and it's a great way to use up summer vegetables. I love the addition of the zucchini and yellow squash, which add a nice sweetness to the dish. I served it with some grilled fish, and it was a perfect meal.
Shamanta Nahar
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly, and the sauce was delicious. I especially loved the addition of the fresh tomatoes, which added a nice sweetness to the dish. I will definitely
mazahyat comedy
[email protected]This ratatouille is delicious! The vegetables are cooked perfectly, and the sauce is rich and flavorful. I especially love the addition of the fresh herbs, which really brighten up the dish. I will definitely be making this again!
Akash Rubel
[email protected]I've made this ratatouille several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also a great way to get kids to eat their vegetables. I highly recommend this recipe.
Sandra Harris
[email protected]This ratatouille is so easy to make, and it's a great way to use up summer vegetables. I love the addition of the bell peppers, which add a nice crunch to the dish. I served it with some grilled chicken, and it was a perfect meal.
Jill Bills
[email protected]I'm not a huge fan of ratatouille, but this recipe changed my mind. The vegetables were cooked perfectly, and the sauce was delicious. I especially loved the addition of the fresh tomatoes, which added a nice sweetness to the dish. I will definitely
Fs Fs
[email protected]This ratatouille is delicious! The vegetables are cooked perfectly, and the sauce is rich and flavorful. I especially love the addition of the fresh herbs, which really brighten up the dish. I will definitely be making this again!
Anjali Babe
[email protected]I've made this ratatouille several times now, and it's always a hit. It's a great dish to serve for a crowd, and it's also a great way to get kids to eat their vegetables. I highly recommend this recipe.
Juju Exum (Ma Jude)
[email protected]This ratatouille is so easy to make, and it's a great way to use up summer vegetables. I love the addition of the zucchini and yellow squash, which add a nice sweetness to the dish. I served it with some grilled fish, and it was a perfect meal.
Estrella pindo
[email protected]I made this ratatouille for a dinner party last night, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again for future parties.
Crystal Lowden
[email protected]This is my new favorite ratatouille recipe! It's so easy to make, and the results are always amazing. I love that I can use whatever vegetables I have on hand, and it always turns out great. I highly recommend this recipe to anyone who loves ratatoui
Sukomar Barua
[email protected]I'm not a huge fan of eggplant, but this ratatouille converted me! The eggplant was cooked to perfection, and the combination of vegetables was just divine. I served it with some grilled chicken, and it was a perfect meal. Thanks for sharing this rec
Bibek Thakuri
[email protected]This ratatouille was absolutely delicious! The flavors of the vegetables melded together perfectly, and the sauce was rich and flavorful. I especially loved the addition of the fresh herbs, which really brightened up the dish. I will definitely be ma