GARDEN SKILLET SUPPER
Our family gave this dish its name bedause I use whichever vegetables are in season in our garden patch. We grow and sell flowers, hergbs, grapes, pumpkins and fruit plus eggs and honey-all on 3-1/2 acres of land!-Suzan Hatcher, Sand Springs, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. In a large skillet. Saute garlic, onion and peppers in oil until tender. Stir in browned beef, tomatoes and rice; cook until heated through.
Nutrition Facts :
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David Omar
[email protected]This skillet supper is a great way to save money on groceries.
Himel Ahmed
[email protected]I'm going to try making this dish with brown rice instead of white rice.
Fardin Islam Fahim
[email protected]This skillet supper is a great way to use up fresh summer vegetables.
Glenna Daisey
[email protected]I love that this dish is a one-pot meal.
Destiny Hall
[email protected]This skillet supper is a great way to get your kids to eat their vegetables.
Ukh Yes 7uj
[email protected]I'm going to try making this dish with shrimp instead of chicken.
Shahmeer Sheikh
[email protected]This dish is a great option for a weeknight meal.
Kai Kai
[email protected]I'm not sure if I did something wrong, but my sauce turned out a bit watery. I think I might have added too much liquid.
penny hill
[email protected]This skillet supper is a great way to use up leftover chicken.
Derrick Mbaabu
[email protected]Next time, I might try adding some other vegetables, like bell peppers or mushrooms.
Tobias Nkomo
[email protected]I would definitely make this dish again.
Andrei Tibran
[email protected]Overall, I really enjoyed this skillet supper. It was flavorful, easy to make, and a great way to get my family to eat their vegetables.
Md:Nuralam Siddik
[email protected]The sauce was a bit too bland for my taste, so I added some extra garlic and Italian seasoning.
Bigkilla.t
[email protected]This dish was easy to make and came together quickly. I was able to get dinner on the table in under 30 minutes.
Mohammd Sakibe
[email protected]I'm not a big fan of zucchini, but this skillet supper changed my mind! The zucchini was cooked perfectly and had a slightly sweet flavor that complemented the other vegetables and chicken.
Prosenjit Das
[email protected]This skillet supper was a hit with my family! The combination of fresh vegetables, tender chicken, and flavorful sauce was a winner. We especially loved the crispy Parmesan cheese topping.