GARDEN TOMATO PASTE
I make this every year with my surplus of plum tomatoes- you need to spend a few hours close to the stove, but it's worth it! Very handy to have in small amounts in the freezer.
Provided by Jan in Lanark
Categories Vegetable
Time 3h30m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Wash tomatoes and remove cores; coarsely chop- no need to peel.
- In a large heavy saucepan, combine tomatoes with remaining ingredients.
- Bring to a boil, reduce heat and simmer, covered, stirring occasionally, about 25-30 minutes or until all ingredients are soft.
- Press through a foodmill (preferable) or sieve.
- Return to a clean heavy saucepan and cook over very low heat for about 3 hours, stirring occasionally, until very thick.
- May take a bit longer.
- Cool and pack into ice cube trays.
- Freeze and transfer to freezer bags.
Nutrition Facts : Calories 176.3, Fat 1.7, SaturatedFat 0.4, Sodium 1233.1, Carbohydrate 39, Fiber 11.3, Sugar 24.1, Protein 7.8
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Bishwanath Kewat
[email protected]Overall, I wasn't very impressed with this tomato paste. I wouldn't recommend it to others.
Serge Kalonji
[email protected]This tomato paste was a bit too expensive for my taste. I can get a similar quality tomato paste at the store for a fraction of the price.
Omid Safi
[email protected]I followed the recipe exactly, but my tomato paste turned out a bit too thick. I had to add some water to thin it out.
Zahid Memon
[email protected]This tomato paste was a bit too acidic for my taste. I ended up having to add a bit of sugar to balance it out.
Moesha Kamuanga
[email protected]I was a bit disappointed with this tomato paste. I found it to be a bit bland and lacking in flavor.
shazad ahamd
[email protected]This tomato paste is a great way to add a pop of flavor to any dish. I highly recommend it.
Ahmed Elbaz
[email protected]I love the fact that this tomato paste is made with fresh tomatoes. It makes a big difference in the flavor.
Justin Chilekwa
[email protected]This tomato paste is the perfect addition to any Italian dish. It adds a rich, savory flavor that really elevates the meal.
Ammar Sheikh
[email protected]I've been using this tomato paste recipe for years and it never disappoints. It's a staple in my kitchen.
Hadeer Basuoni
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Justice Boahen
[email protected]I love the flavor of this tomato paste. It's so much better than the store-bought stuff.
Thomas Eveland
[email protected]This tomato paste is so versatile. I've used it in everything from pizza sauce to chili, and it always adds a delicious flavor.
Love is everything
[email protected]This is a great way to use up extra tomatoes from the garden. I made a big batch of this paste and I'm already planning on making more.
Ghafoor Akber
[email protected]I was a bit skeptical at first, but this tomato paste is surprisingly good. It's got a really rich, concentrated flavor that's perfect for cooking.
Rajon Sutradhar
[email protected]This is the best tomato paste recipe I've ever tried! It's so easy to make and the flavor is amazing. I've used it in a variety of dishes, from pasta sauces to soups, and it always turns out perfect.