GARDEN-VEGETABLE COUSCOUS
You can use any variety of bell pepper or cherry tomato in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 7
Steps:
- Place couscous in a medium heatproof bowl. Pour 1 cup boiling water over the couscous, cover, and let stand 10 minutes. Fluff with a fork.
- Cut bell pepper into 1-inch-long matchsticks, and add to the warm couscous. Thinly slice the scallions crosswise, and add to the bowl. Add cherry tomatoes.
- In a small bowl, whisk olive oil and lemon juice together. Season with salt and pepper. Drizzle over couscous, vegetables, and toss. Garnish with lemon zest, if desired, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Topu Basak
[email protected]This is a great recipe for a light and healthy lunch.
Xtylish Sayco
[email protected]I love the combination of vegetables in this recipe. It's so flavorful and healthy.
Sohil Shaikh
[email protected]This is a great recipe to make ahead of time. It's perfect for busy weeknights.
ahmad ziagill
[email protected]I'm always looking for new and exciting couscous recipes. This one definitely fits the bill.
NAM VORN
[email protected]This recipe is a great way to use up leftover chicken or tofu.
Mya Eriacho
[email protected]I love the vibrant colors of this dish. It's so inviting.
Riri Ri
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Classic eye care limited
[email protected]I've made this recipe several times and it's always a hit. It's a great way to sneak some vegetables into my kids' diet.
James Hebert
[email protected]This recipe is perfect for a summer cookout.
usha pokhrel
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Nelson Usoh
[email protected]This is a healthy and delicious recipe that the whole family will enjoy.
Aftab Rajput
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Bishwas Shahi
[email protected]This recipe is a great way to use up leftover vegetables.
Gibson Wand
[email protected]The couscous was a bit dry for my taste. I would add more broth or water next time.
Bonolo Melamu
[email protected]I love how customizable this recipe is. I added some grilled chicken and feta cheese, and it was delicious.
Salimabubakar Sadiq
[email protected]This is a great recipe for a quick and easy weeknight meal.
Humayoun Hassan
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and satisfying.
tameka williams
[email protected]This garden vegetable couscous was a hit with my family! The flavors were bright and fresh, and the couscous was cooked perfectly.