GARDEN VEGETABLE FRITTATA
Make and share this Garden Vegetable Frittata recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the sliced potatoes to the skillet, saute for about 6 to 8 minutes, until tender but firm. Remove the potatoes from the skillet. Add another tablespoon olive oil, and add the green onions, tomatoes, spinach, and garlic. Saute for an additional 1 to 2 minutes or just until the spinach is wilted. Season the vegetables with salt, and pepper.
- In a medium bowl, beat together the eggs, basil, cheese, salt, and pepper. Pour into the skillet over the vegetables. Reduce heat to medium-low and scramble the eggs for 1 minute. Return the potatoes to the skillet. Cook for an additional 2 to 3 minutes, or just until the eggs start to set around the edges. Drizzle olive oil around the edge of the pan to ensure easy removal.
- Finish cooking in the oven for an additional 10 to 12 minutes, until the eggs have completely set in the center. Serve straight out of the skillet, or flip onto a serving plate. Garnish with shredded Asiago cheese and fresh basil.
Nutrition Facts : Calories 247.2, Fat 11.2, SaturatedFat 2.8, Cholesterol 248, Sodium 128.8, Carbohydrate 25.8, Fiber 3.4, Sugar 3.2, Protein 11.8
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Morgan Cass
[email protected]This frittata was delicious! The vegetables were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
doris makena
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also a great way to get your kids to eat their vegetables.
D Land
[email protected]This frittata was a little too oily for my taste. I think I would have liked it better if I had used less olive oil.
Haseeb Tanoli
[email protected]I love how versatile this recipe is. You can use any vegetables you like, and you can even add meat or cheese if you want.
Niana Smart
[email protected]This was my first time making a frittata and it turned out great! It was so easy to make and it's a great way to use up leftover vegetables.
JASCO Lawrence Manyeah
[email protected]I made this frittata for breakfast and it was the perfect way to start my day. It was light and fluffy, and the vegetables added a nice crunch.
Alyssa Avila
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more seasoning.
dula Aktar
[email protected]This is my new favorite frittata recipe. It's so easy to make and it's always delicious. I love that you can use any vegetables you have on hand.
Sarah Tillis
[email protected]I'm not a big fan of frittatas, but this one was really good. The vegetables added a lot of flavor and texture, and the cheese was gooey and melted perfectly.
Tauqir Malik
[email protected]This frittata was a hit with my family! The vegetables were perfectly tender and flavorful, and the eggs were cooked just right. I will definitely be making this again.