This was a life saver for me when I started Weight Watchers. It's really good and with 2 slices WW wheat bread(only adds 1 point) It was quite filling. I got the recipe from the first week book of Weight Watchers.
Provided by cherij22
Categories Clear Soup
Time 35m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a large saucepan with nonstick cooking spray, heat.
- Saute' the carrot, onion, garlic over low heat until softened, about 5 minutes.
- Add broth, beans, tomato paste, basil, oregano, and salt; bring to a boil.
- Reduce heat, simmer, covered, about 15 minutes or until beans are tender.
- Stir in the zucchini and heat for 3-4 minutes. Serve hot.
- You can add in 1 1/2 cups diced green cabbage also, I personally do not like cabbage to I omit that ingredient.
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Sagor Singh
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.
zack kacem
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep, since it reheats well.
Abubakar studio
[email protected]I love that this soup is so versatile. You can use any type of vegetables you like, and you can also add different spices to change up the flavor.
Sujit Singh
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables.
Shawnee Scott
[email protected]I love that this soup is so healthy and filling. It's the perfect way to warm up on a cold day.
Mark E official
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Odoh Ebule
[email protected]I'm so glad I found this recipe! It's a great way to get my kids to eat their vegetables.
Sarah Ma
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep, since it reheats well.
Siddiqui sultan
[email protected]I love that this soup is so versatile. You can use any type of vegetables you like, and you can also add different spices to change up the flavor.
Sandy Baby
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables.
Rayhan Chowdhury
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's so delicious.
Mankgase Mabogoana
[email protected]This is the best vegetable soup I've ever had! It's so flavorful and hearty, and it's the perfect comfort food.
MD. Ismile
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Tanchin Howlader
[email protected]This soup is amazing! It's so flavorful and satisfying, and it's the perfect way to warm up on a cold day.
Khaled Khirat
[email protected]This is my new favorite soup recipe! It's so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand, so it's always different.
Whitney Hallford
[email protected]I made this soup for my family last night and it was a hit! Everyone loved it, even my picky kids. The soup is so flavorful and hearty, and it's the perfect comfort food for a cold night.
Mbongeni Malvin
[email protected]This Weight Watchers garden vegetable soup is a lifesaver! It's so easy to make and it's packed with flavor. I love that it's only 0 points per cup, so I can enjoy a big bowl without feeling guilty.