GARDENER'S PIE
I got this recipe out of the guidebook supplied in the 'Quick Cleanse 15 day detox'. This is like a vegetarian shepherds pie. I usually make it without the mushrooms (don't like them) and add some zucchini or whatever is on hand. I also tend to use red lentils because they don't need to be soaked. Prep time does not include time taken for soaking the lentils.
Provided by Sazza
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Soak the lentils for 2 hours or overnight, drain and rinse.
- Add fresh water and bring to the boil in a large saucepan with the onion powder.
- Simmer 15 minutes or until tender. Drain.
- Heat oil in a large saucepan and saute onion, garlic and mushrooms for 5 minutes.
- Add remaining vegetables and saute a further 5 minutes.
- Add lentils, seasoning, tamari, vegetable stock, herbs and tomato paste.
- Stir over heat until combined and simmer 5 minutes. Mixture should be fairly thick.
- Turn into a 5cm deep dish, top with mashed potato.
- If you're not a strict vegetarian sprinkle some grated cheese on top.
- Mark attractively with a fork and brown in a hot oven 15 minutes.
- Serve with side salad or vegetables.
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Lia Maumau
[email protected]I would recommend this recipe to others, but I would suggest making a few changes to it first.
Aabiskarshahithakuri
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Darnell Lee Clinejr
[email protected]The filling in this pie was a bit watery. I think it could have been cooked down a bit more.
Mohammed Shakeer
[email protected]The crust on this pie was a bit too thick for my liking. I think it would have been better with a thinner crust.
BlueBeardedFish 25
[email protected]This pie was a bit too bland for my taste. I think it could have used some more seasoning.
ahmedmd alamin
[email protected]I made a few changes to the recipe, but it still turned out great. I used a pre-made pie crust, and I added some chopped carrots and celery to the filling.
Alkali Ibrahim
[email protected]This pie was easy to make, and it turned out great! The crust was flaky and the filling was delicious.
IRAGUHA James Haldy
[email protected]This recipe is a keeper! I will definitely be making it again and again.
BILLAL YT BILLAL YT
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it!
Xasan Arab
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
Florence Pamela
[email protected]The flavors in this pie are amazing! The combination of vegetables, cheese, and herbs is perfect.
Keesheia Terry
[email protected]I've made this pie several times now, and it's always a winner. It's easy to make, and it's a great way to use up leftover vegetables.
Steve Kent
[email protected]This gardeners' pie was a hit with my family! The veggies were tender and flavorful, and the cheese topping was perfectly gooey. I will definitely be making this again.