GARLIC AND ARTICHOKE PIZZA
Deliciously quick and easy - a gourmet pizza in half the time you would think! You could use any pizza crust, but Quick and Easy Pizza Crust submitted to this site by Amanda Rider fits the definition of quick, easy, and delicious!
Provided by Brandosgirl
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.
- Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.
- Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.
- Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 25 g, Cholesterol 55.4 mg, Fat 21.3 g, Fiber 2 g, Protein 17.3 g, SaturatedFat 13 g, Sodium 852.6 mg, Sugar 4.4 g
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Tiffany White
[email protected]This was a waste of time and money. The pizza was terrible.
MD Bellal Bapari
[email protected]I followed the recipe exactly, but my pizza didn't turn out as well as I had hoped. The crust was too thick and the toppings were too dry.
Mahamed Yare
[email protected]This pizza was just okay. The crust was a bit too crispy for my taste and the toppings were a bit bland.
Sanat Gotame
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of garlic and artichokes.
Mahtim Snaiker
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is that I would add more garlic.
marwat
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the toppings were flavorful and cheesy. I would definitely recommend this recipe.
Muneeba Mushtaq
[email protected]This pizza is a bit time-consuming to make, but it's definitely worth it. The flavors are amazing!
Sandra Coyte
[email protected]I've never been a fan of artichokes, but I decided to try this recipe anyway. I'm so glad I did! The artichokes were roasted to perfection and they paired perfectly with the garlic and cheese. I'll definitely be making this again.
Tanim Raj
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Sohag Gaming
[email protected]So easy to make and so delicious! The garlic and artichoke flavors are perfect together.
Soe-Marie Nicholson
[email protected]This was absolutely delicious. I had to make some substitutions because I didn't have all of the ingredients, but it still turned out great! I used frozen artichoke hearts and canned garlic, and I also added some sun-dried tomatoes. The crust was cri