GARLIC AND ASIAGO LOAVES
Garlic, olive oil and Asiago cheese make small homemade bread loaves huge in flavor.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 24
Number Of Ingredients 8
Steps:
- In 6-inch skillet, heat oil over medium heat. Add garlic; cook, stirring frequently, until garlic just begins to brown. Remove from heat.
- In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add very warm water and garlic with oil. Beat with electric mixer on medium speed 3 minutes, scraping bowl occasionally. Stir in cheese and enough remaining flour to make dough easy to handle.
- On lightly floured surface, knead dough 5 to 10 minutes or until dough is smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover bowl loosely with plastic wrap; let rise in warm place 1 hour to 1 hour 30 minutes or until dough has doubled in size.
- Grease large cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough into quarters. Shape each quarter into 6-inch round. Place each round with smooth side up on corner of cookie sheet. Cut 1/2-inch-deep slash in top of each round with serrated knife. Cover loosely with plastic wrap; let rise in warm place about 30 minutes or until dough has doubled in size.
- Heat oven to 375°F. Remove plastic wrap. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet to cooling rack; cool if desired.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g
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Kashif110 Chandio
[email protected]I'm so glad I found this recipe. These loaves are amazing! They're soft, fluffy, and packed with flavor. I'll definitely be making them again and again.
Vince Kopana
[email protected]These loaves are so delicious! I love the combination of garlic and asiago. They're perfect for a quick snack or a side dish.
Racheal Longford
[email protected]I've never made garlic and asiago loaves before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
Anaga Chidi
[email protected]These loaves are the perfect addition to any party or gathering. They're easy to make and they're always a crowd-pleaser.
Tumi Mampuru
[email protected]I love the texture of these loaves. They're soft and fluffy on the inside, but they have a nice crust on the outside.
Edee Lo
[email protected]These loaves are a great way to use up leftover asiago cheese. I always have some on hand and these loaves are a great way to use it up.
Rami H
[email protected]I've made these loaves several times now and they're always a hit. They're so versatile and can be served with a variety of dishes.
Raman Bhatta
[email protected]These loaves are the perfect size for a snack or a side dish. I love to serve them with soup or salad.
Olamide Olamioluwa
[email protected]I love the combination of garlic and asiago in these loaves. They're so flavorful and they make my house smell amazing!
Mehmood Aakash
[email protected]These loaves were so easy to make and they turned out so well! I'm not a very experienced baker, but I was able to follow the recipe easily and the loaves came out perfect.
Gulzar G
[email protected]I made these loaves last night and they were delicious! The garlic and asiago flavors were perfect together. I'll definitely be making them again.
Brenda Knight
[email protected]These garlic and asiago loaves are the perfect addition to any meal! They're soft, fluffy, and packed with flavor. I made them for a potluck and they were a huge hit. Everyone loved them!