GARLIC AND EGG SOUP / SOUPE À L'AIL
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Warm the olive oil or duck fat in a heavy-bottomed saucepan over high heat. Add the pancetta and sauté until lightly browned, 3 to 4 minutes. Add the onion and garlic. Sauté until the garlic begins to brown, about 2 minutes. Add 2 quarts water, salt, and pepper; bring to a boil. Simmer for 20 minutes. Cut the baguette into ½-inch-thick rounds. Place the bread slices on a sheet pan and lighlt roast them in the oven. Remove the croutons from the oven and set aside. Crack the eggs into the simmering soup. Using a whisk, briskly beat the eggs into the soup. Season with salt and pepper to taste. Place 2 croutons in the bottom of each shallow bowl and ladle the soup over them.
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Clara Moshi
[email protected]This soup is so creamy and flavorful.
MYH
[email protected]This soup is a great way to use up leftover roasted garlic.
MD.tanzimul Tonmoy
[email protected]I love the simplicity of this recipe.
mdbishal ahamed
[email protected]This soup is so easy to make, and it's always delicious.
Olie Matope
[email protected]I've made this soup several times, and it's always a hit.
Alaa Yazje
[email protected]This soup is a great way to warm up on a cold day.
Mavis Ofori
[email protected]I love that this soup is so versatile. You can add whatever vegetables you have on hand.
Ahshakib
[email protected]This soup is a great way to get your kids to eat their vegetables.
Khalil Gujjar
[email protected]I made this soup for a potluck, and it was gone in minutes.
Thomas Jack
[email protected]This soup is so easy to make, and it's always a hit with my family.
Tulsa Raj banshi
[email protected]I'm not a huge fan of garlic, but I really enjoyed this soup.
Kewenski Dossous
[email protected]This soup is a great way to use up leftover eggs.
Ademola Jimoh
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. It's a really tasty soup.
Kazim Shina
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold winter day.
Raza Hussain
[email protected]I added some fresh herbs to the soup, and it really took it to the next level.
muluh Doris
[email protected]This soup is absolutely delicious. The flavors of the garlic and eggs are perfectly balanced.
James Gilliam
[email protected]I love how simple and easy this recipe is. It's perfect for a weeknight meal.
Colm Haughton
[email protected]This is a fantastic soup with minimal ingredients and maximum flavor. It's a real crowd-pleaser.