GARLIC AND FRESH RED CHILI PEPPER CHUTNEY
Number Of Ingredients 11
Steps:
- 1. Prepare the peppercorns. Then place the garlic, ginger, red chili peppers, bell peppers, and lime juice in a food processor or a blender and process until smooth. Add the paprika, ajwain, 1 1/2 tablespoons pepper, and the salt and process again until smooth.2. Transfer to a serving bowl, garnish with the remaining pepper and serve. This chutney stays fresh in the refrigerator about 1 month or in the freezer about 6 months.VARIATION: Make a simpler garlic chutney by processing together 2 large peeled heads fresh garlic, 2 teaspoons ground cayenne pepper, 1 small tomato, 1 teaspoon ground cumin seeds, and 1 teaspoon salt to make a smooth paste.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Loofer Khan
[email protected]This is the best chutney recipe I've ever tried. It's so easy to make and it tastes amazing.
Green and Red and MeatKiller Benjamin Monsterbits
[email protected]I wasn't sure about this chutney at first, but I'm so glad I tried it. It's actually really good!
Xxrezamoox Brahimm
[email protected]This chutney is a great way to add some flavor to your favorite dishes. It's also a great way to use up leftover garlic and chili peppers.
Janice Lawrence
[email protected]I love this chutney! It's the perfect balance of sweet and spicy.
Samikshya Kale
[email protected]This chutney is a great addition to any party or potluck. It's always a hit!
Clark Mcinturff
[email protected]I'm so glad I found this recipe. It's a great way to add some spice to my dishes without having to use a lot of heat.
T.ratnam 86
[email protected]This chutney is a great way to use up leftover garlic and chili peppers. It's also a great way to add some extra flavor to your meals.
Fre Ramm
[email protected]I was looking for a chutney recipe that was easy to make and this one fit the bill. It turned out great!
Sarwar Hutwani
[email protected]This is the best chutney I've ever had! It's so flavorful and versatile. I can't wait to try it on different dishes.
Fabian Noueihed
[email protected]I'm not a big fan of spicy food, but this chutney is actually pretty mild. It's got a nice flavor without being too overwhelming.
Maria Asangono
[email protected]This chutney is the perfect way to add a little spice to your dishes. It's not too hot, but it's definitely got a kick. I love it!
Nau Asia
[email protected]I wasn't sure about this chutney at first, but I'm so glad I tried it. It's got a unique flavor that I really enjoy.
Noob Bot
[email protected]This is a really versatile chutney. I've used it as a marinade for chicken, a dipping sauce for spring rolls, and even as a spread for sandwiches. It's always delicious.
Stephenie Blackmon
[email protected]I made this chutney last night and it was a hit! My family loved it and asked for seconds.
Hector Arvizu
[email protected]This chutney is amazing! It's got a great balance of flavors, with just the right amount of heat. I used it as a dipping sauce for samosas and it was perfect.