GARLIC AND HERB BREAD (FRANCE)
Make and share this Garlic and Herb Bread (France) recipe from Food.com.
Provided by Sydney Mike
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Slice bread down to BUT NOT THROUGH the bottom crust.
- In a bowl, combine garlic, oregano, parsley, softened butter & parmesan cheese, mixing well.
- Spread butter mixture on each side of bread without breaking the loaf.
- Wrap the loaf in aluminum foil & bake 20 minutes.
- Unwrap, slice completely & serve hot.
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ADIB CHOWDHARY
[email protected]This garlic and herb bread is a staple in my kitchen. I make it all the time, and it's always a hit. I love the way the garlic and herbs complement each other, and the bread is always so soft and fluffy. I usually serve it with pasta or soup, but it'
Tufeeq Ahmad
[email protected]Easy 5 stars.
Jonel Radu
[email protected]I've tried many garlic and herb bread recipes over the years, but this one is by far my favorite. It's so simple to make, yet it always turns out perfectly. I love the way the garlic and herbs permeate the bread, giving it a delicious flavor that eve
Farjana Akter Fariya
[email protected]Yum! I love this bread. It's so easy to throw together and it's always a crowd-pleaser.
Nobita
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it. I used a combination of fresh parsley, basil, and thyme, and it gave the bread a really delicious flavor. I also added a little bit of chili flakes for a bit of heat, which
Andrew Raber
[email protected]This is my go-to recipe for garlic and herb bread. It's so easy to make and always turns out perfectly.
Md Shahin Alom
[email protected]I've been making this garlic and herb bread for years, and it's always a hit. I love the way the smell fills the house while it's baking. I usually add a little bit of grated Parmesan cheese to the dough, which gives it a cheesy flavor and a golden b
Md jiarul
[email protected]Wonderful recipe, thank you!
Shalika Lakshani
[email protected]I experimented with the recipe using whole wheat flour and dried thyme instead of fresh. It was really good! The bread had a nutty flavor and the thyme added a subtle earthy note. I'll be making this bread again for sure.
Bret Dread
[email protected]5 stars! Turned out amazing!
Tyreese Leggett
[email protected]This garlic and herb bread is a wonderful accompaniment to any meal. I followed the recipe exactly, and it was perfect. The bread was crusty on the outside and soft and fluffy on the inside, and it was packed with garlic and herb flavor. I highly rec
Kashveer Bipraj
[email protected]Easy to follow recipe. Great result! Could add a bit more garlic and herbs next time.