GARLIC AND HERB GRILLED WINGS
Grilled wings are my go-to when I don't want to deal with the hassle of frying. Not only do they get super crispy on the grill, they also get an incredible charred flavor you can't get any other way. I toss them hot off the grill in a bright lemony herb sauce and finish with freshly grated Parmesan cheese.
Provided by Megan Mitchell
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the grill to 400 degrees F. Clean and lightly oil the grill grates.
- Place the chicken wings in a large bowl and drizzle with 1 to 2 tablespoons grapeseed oil and add a large pinch each of salt and pepper. Toss to coat.
- Arrange the wings on the grill, cover and cook for 10 minutes. Flip the wings and grill until cooked through, golden brown and the skin is crispy, 5 to 10 minutes.
- While the wings grill, make the garlic and herb mixture: In a small food processor, combine the lemon zest with the garlic, basil, parsley, dill, olive oil and a pinch each of salt and pepper.
- Process until a chunky paste forms. Pour into another large bowl. Add the wings when they're ready and toss to coat.
- Pile up the wings on a large platter or plate and finish with freshly grated Parmesan. Serve with the lemon wedges on the side for squeezing.
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Chhoying Penjor
[email protected]This recipe looks delicious! I can't wait to try it.
md rowson
[email protected]I'm going to try making these wings in the oven next time.
BoppedUFN
[email protected]These wings are a great way to use up leftover chicken.
Natalie Najera
[email protected]I'll definitely be making these wings again.
Michael Molato
[email protected]I'm not sure what I did wrong, but my wings didn't turn out as good as I hoped.
Joshua Whitfield
[email protected]These wings are a little messy to eat, but they're worth it.
Fred Hidalgo Pascua
[email protected]I used a different type of herb blend, and the wings still turned out great.
Hanifur Rahman
[email protected]I marinated the wings overnight, and they were even more flavorful.
Roman Rejbi
[email protected]These wings are perfect for game day!
Md Suhag
[email protected]I've never made wings before, but this recipe made it easy.
Tanjinasultan Mim
[email protected]The wings were a little too spicy for me, but my friends loved them.
Tabahe 7225
[email protected]I'm not a huge fan of garlic, but these wings were still really good.
Aj Ivy
[email protected]These wings are so easy to make, and they taste amazing.
Neo Ndou
[email protected]The wings were delicious, but I found that I needed to cook them for a little longer than the recipe called for.
Amir30 Leftou
[email protected]I've made these wings several times now, and they're always a crowd-pleaser.
Md Tosif khan
[email protected]These wings were a hit at my last party! Everyone loved the garlicky, herby flavor.