GARLIC AND HERB STUFFED BAKED POTATOES
These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.
Provided by Karen From Colorado
Categories Potato
Time 2h
Yield 8 Potatoes
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Prick potatoes and bake about an hour or until tender.
- Let cool until they can be handled.
- Cut 1/3 off the top of the potato, horizontally.
- Scoop put cooked potato leaving 1/4 inch thick shell.
- Mash scooped potatoes with milk, butter, salt and pepper.
- Stir in garlic and herb cheese.
- Spoon mashed potatoes back into the shells.
- Sprinkle with paprika.
- Place on an ungreased cookie sheet.
- Bake at 375°F for about 30 minutes or until hot and lightly browned.
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Salahu Ddin
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Lydia Abub
[email protected]These potatoes are the perfect side dish for any meal. They're hearty and filling, but they're also light and fluffy.
Arlene J Ramsey
[email protected]I love the combination of flavors in this recipe. The garlic and herbs complement each other perfectly.
otim Julius
[email protected]These potatoes were so easy to make and they turned out so delicious. I'll definitely be making them again.
Samuel Osagumwenro
[email protected]Thank you for sharing this recipe. It's a new favorite in our house.
Abu Rashed
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Moazzam Malik 47
[email protected]These potatoes are so good, I could eat them every day!
Charlene Burnett
[email protected]I'm not a vegetarian, but I love these potatoes so much that I make them even when I'm serving meat.
Shahzad nazim
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
xman fehrenbacher
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The potatoes still turned out great, but I think they would have been even better with fresh herbs.
Haski 88
[email protected]I added some chopped bacon to the stuffing and it was amazing! It added a smoky flavor that took the dish to the next level.
Nick Lee
[email protected]I used sweet potatoes instead of regular potatoes and they were delicious! The sweetness of the potatoes paired perfectly with the savory stuffing.
matthew jacob
[email protected]I followed the recipe exactly and my potatoes turned out perfectly. They were fluffy on the inside and crispy on the outside.
Umair Doss
[email protected]These potatoes were a little bit too dry for my taste, but the flavor was still good.
Aaaa Soldier
[email protected]I'm not a big fan of potatoes, but I really enjoyed these stuffed baked potatoes. The stuffing was so flavorful and the potatoes were perfectly cooked.
Salome Nyambura
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and it's a healthy and satisfying meal.
Seth Hodgson
[email protected]I love that this recipe is so versatile. You can use any type of potato you like and you can add different herbs and spices to the stuffing to create different flavor combinations.
Doushika Maunick
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the stuffing is so flavorful.
nor nobi rana
[email protected]These garlic and herb stuffed baked potatoes were a hit at our last dinner party. Everyone raved about how delicious and flavorful they were.