GARLIC AND ROSEMARY FOCACCIA
Steps:
- Preheat oven to 300°F.
- Combine garlic and oil in a very small metal bowl and set on a baking sheet. Bake in lower third of oven 1 hour. Cool on a rack 30 minutes. Pour oil through a small sieve into another bowl and discard garlic. Whisk together yeast and warm water in bowl of a standing electric mixer and let stand 5 minutes, or until creamy.
- Stir 1/3 cup garlic oil into yeast mixture. Whisk together 7 cups flour and table salt and stir half of flour into yeast mixture. Fit mixer with dough-hook attachment. Add remaining flour and mix on low speed 3 minutes, or until dough pulls away from side of bowl, adding more flour if necessary. Knead dough with dough hook on medium-high speed, scraping down hook and side of bowl as needed, 5 minutes, or until dough is soft and slightly sticky. Transfer dough to a large oiled bowl, turning with floured hands to coat with oil. Cover bowl with plastic wrap and let dough rise in a warm place until doubled in bulk, about 1 hour. Preheat oven to 450°F.
- Oil a 17- by 11-inch baking pan with some of garlic oil. Gently press dough into pan, allowing dough to rest 5 minutes if difficult to work with. Cover dough with oiled plastic wrap and let rise in a warm place until doubled in bulk, about 30 minutes.
- Make indentations in dough at 1-inch intervals with oiled fingertips. Drizzle with remaining garlic oil and sprinkle with rosemary, coarse salt, and pepper. Bake in lower third of oven until deep golden on top and pale golden on bottom, 25 to 30 minutes. Transfer bread to a rack and serve warm or at room temperature.
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Sanil Shrestha
[email protected]I'm not a huge fan of garlic, so I used less than the recipe called for. The focaccia still had a nice flavor, but it wasn't overpowering.
Mn Manik
[email protected]This focaccia is a great way to use up leftover herbs. I always have a bunch of rosemary in my garden, so this is a perfect recipe for me.
Ahmed Ayman
[email protected]This focaccia is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious, flavorful bread that's perfect for any occasion.
Dlo Dlo
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
Kesha Barrow
[email protected]This focaccia is so versatile. I've used it for sandwiches, croutons, and even as a pizza crust. It's always delicious.
Ahmad muneer
[email protected]I'm not sure what I did wrong, but my focaccia turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mr Raham Ali
[email protected]This focaccia is addictive! I can't stop eating it. It's so light and fluffy, and the garlic and rosemary flavor is perfect.
Ashlyn Putman
[email protected]I've never made focaccia before, but this recipe made it so easy. The focaccia turned out beautifully, and it was so delicious.
Lianpba Zahra
[email protected]This focaccia is perfect for a quick and easy weeknight meal. I usually serve it with a simple salad and some roasted vegetables.
Aneykia Jnbaptiste
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The focaccia still turned out great, and it was a nice change from my usual bread recipe.
FITNESS GOALS
[email protected]I made this focaccia for a picnic, and it was a huge success! Everyone loved it, and they all asked for the recipe.
MD Lokman Hossin
[email protected]This focaccia was a bit too dense for my taste, but the flavor was good.
Ritu Lama
[email protected]I love this recipe! It's so easy to follow, and the focaccia always turns out delicious. I've even started experimenting with different toppings, like sun-dried tomatoes and olives.
Killerkhan Khan
[email protected]This focaccia is amazing! The dough is so soft and fluffy, and the garlic and rosemary add the perfect amount of flavor. I will definitely be making this again.
Maria Pacheco
[email protected]I've made this focaccia several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Joe Morrow
[email protected]This focaccia was a hit at my last party! The combination of garlic and rosemary gave it a delicious savory flavor, and the texture was light and fluffy. I'll definitely be making this again.