GARLIC AND ROSEMARY PORK TENDERLOIN
I love a good steak or a pork Tenderloin cooked on the grill there's nothing quite like meat cooked on the grill . With some vegetables grilled along side.
Provided by JANET JORDAN
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Peel, crush and finely mince garlic on cutting board.-
- 2. Sprinkle the garlic with the sail and then use the back of the knife and a lot of pressure to start to rub the garlic into a paste. The salt will allow you to break the garlic down into a paste as you rub it with the back of the knife. Repeat the process until you get a nice paste consistency.
- 3. Remove and then mince the leaves of 4 of the rosemary sprigs, saving the stems and remaining sprigs until later in the recipe.
- 4. Combine the garlic, rosemary, olive oil, and a few turns of black pepper in a small bowl and mix thoroughly to form a paste.
- 5. Pat the pork tenderloin dry with a paper towel and then rub with the garlic and rosemary paste.
- 6. Allow the pork to sit at room temperature for about 20 minutes to marinate.
- 7. Light the grill and prepare for medium grilling.
- 8. Once the grill is ready and the pork tenderloin has marinated for 20 minutes, throw the 2 remaining rosemary sprigs and reserved sprigs down into the fire and then immediately place the pork tenderloin over the now smoldering rosemary and close the lid of the grill.
- 9. Grill for about 6 minutes and then open the lid of the grill and turn the pork tenderloin 1/4 turn. Treat the pork like it has 4 sides, we are going to grill all 4 sides to get it nice and even.
- 10. Continue to grill the pork 6 minutes per side until it reaches an internal temperature of around 145 degrees.
- 11. Remove the pork tenderloin from the grill, cover with aluminum foil and let rest for 8 minutes before slicing
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khan Rashad
[email protected]I'm allergic to garlic, so I'll have to find a substitute.
Sharoz riaz
[email protected]I'm not a big fan of pork, but I'm willing to give this recipe a try.
Sabina Thapa
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Babin Sunar
[email protected]I'm not sure about the combination of garlic and rosemary, but I'm willing to try it.
Abdulla Manea
[email protected]This recipe looks amazing! I'm definitely going to make it.
Rose Mills
[email protected]I can't wait to try this recipe!
Sardarhusnain531 Sardarhusnain
[email protected]This dish is perfect for a special occasion.
Luke Santus
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Mursailm Molla
[email protected]This recipe is a keeper! I will definitely be making it again.
Tonny Tonny Hakim
[email protected]I love the combination of garlic and rosemary in this dish. It's so flavorful and aromatic.
Hamzal Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Patrel Jones
[email protected]I'm not a big fan of pork but this dish changed my mind. The garlic and rosemary flavors were so good together.
Fahad Sixer
[email protected]This recipe is so easy to follow and the results are always amazing. I've made it several times now and it's always a crowd-pleaser.
Arafat Uddin
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender pork and the flavorful sauce.
Nathan Ojeda
[email protected]This is the best recipe for garlic and rosemary pork tenderloin I have ever tried! The meat was tender and juicy, and the flavors of the garlic and rosemary were perfectly balanced.